Oriental Cuisine Magazine - October 2020
Oriental Cuisine Magazine - October 2020
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In this issue
无肉不欢的朋友们,这期有大家喜欢的肉食料理,鸡肉、猪肉、鸭肉,把每一道都学起来,大日子就可以秀你的厨艺了。
另外大家喜欢的Shirley厨师这期也带来8道咸鱼家常菜,你肯定会喜欢。很多人都说咸鱼吃多不好,但凡事讲一个量的积累,人体是有排毒清理的功能,只要不是天天吃问题是不大的。“少吃多滋味”,就是这个道理。
Oriental Cuisine Magazine Description:
Publisher: Nanyang Press Holdings Berhad
Category: Food & Beverage
Language: Chinese - Simplified
Frequency: Monthly
“烹饪良师.美食地图”,权威大马饮食月刊,每期特别企划不同主题佳肴食谱之外;也带大家走遍国内外介绍美食好去处。 Oriental Cuisine is an authoritative food guide with superb coverage of cooking specialists and food outlets. Each issue has a specific theme and recipe. Famous restaurants and eateries in various parts of the country are also featured.
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