Oriental Cuisine Magazine - September 2020
Oriental Cuisine Magazine - September 2020
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In this issue
配合中秋节的到来,我们也准备了中秋特辑,除了有10道
应景的食谱,也有3道非常可爱的公仔月饼,让大家提早学做,在中秋节可以送给亲友。这期我们也有兰花牌的食谱特辑。这7道菜肴是采用兰花黑豆豉为主要材料,让你吃出家常好味道。
最后也特别提醒,下一季的“网络烘焙赛”也即将开始接受报名了,你准备好了吗?
祝福大家,中秋节快乐。
Oriental Cuisine Magazine Description:
Publisher: Nanyang Press Holdings Berhad
Category: Food & Beverage
Language: Chinese - Simplified
Frequency: Monthly
“烹饪良师.美食地图”,权威大马饮食月刊,每期特别企划不同主题佳肴食谱之外;也带大家走遍国内外介绍美食好去处。 Oriental Cuisine is an authoritative food guide with superb coverage of cooking specialists and food outlets. Each issue has a specific theme and recipe. Famous restaurants and eateries in various parts of the country are also featured.
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