Oriental Cuisine Magazine - June 2020
Oriental Cuisine Magazine - June 2020
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In this issue
在艰难的时刻,小编收到了很多读者的问候,杂志OK吗,会不会如期出版呢?放心放心,承蒙大家的爱惜,《美味风采》依然会和大家见面,而且还增加了更多新的内容。这期除了有父亲节菜肴,我们访问了4位在直播室轮流上阵的名厨,大家常在下午3点看到他们的好厨艺,也趁这时候好好的介绍给大家认识。
虽然行动管制已经告一段落,但是并不代表我们打胜战,目前疫情虽然缓和,可是并不代表结束,我们还是要做好本分,可以的话真的尽量少出门了。大家留在家看《美味风采》的直播也是一种乐趣哦。
最后祝大家身体健康,齐心齐力来抗疫。
Oriental Cuisine Magazine Description:
Publisher: Nanyang Press Holdings Berhad
Category: Food & Beverage
Language: Chinese - Simplified
Frequency: Monthly
“烹饪良师.美食地图”,权威大马饮食月刊,每期特别企划不同主题佳肴食谱之外;也带大家走遍国内外介绍美食好去处。 Oriental Cuisine is an authoritative food guide with superb coverage of cooking specialists and food outlets. Each issue has a specific theme and recipe. Famous restaurants and eateries in various parts of the country are also featured.
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