Oriental Cuisine Magazine - February 2020
Oriental Cuisine Magazine - February 2020
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In this issue
2月遇到两个重大日子,大家的心情还沉醉在新春佳节的时候,同时也迎接情人节的到来,所以2月对很多人来
说是特别有意义的。
我们同样准备的了多道年菜,可是会把主力集中在素食,毕竟元宵节是一个吃素的好日子。正月十五元宵佳节,又是一个全家团圆,共享福乐的节日,我们邀请了梁颉惠老师为大家示范10道素食年菜,让大家吃出新意。
年菜就是要大鱼大肉吗,当然不。对很多小家庭来说,要张罗一大桌繁杂年菜的却非常费时又费神。
如果你也为此为烦恼,Shirley Ho 为小家庭示范了10道家常年菜,有鱼有肉有蔬菜,款款经济实惠又不失美味,一样可以乐融融庆祝团圆。
情人节怎么可以少了情人节甜品呢,你准备好亲手做个甜品或蛋糕给爱人享用吗?Debbie 为大家带来目前非常流行的杯子甜品,制作简单,吃起来也很方便,最重要让对方看到你的心意呀。
Oriental Cuisine Magazine Description:
Publisher: Nanyang Press Holdings Berhad
Category: Food & Beverage
Language: Chinese - Simplified
Frequency: Monthly
“烹饪良师.美食地图”,权威大马饮食月刊,每期特别企划不同主题佳肴食谱之外;也带大家走遍国内外介绍美食好去处。 Oriental Cuisine is an authoritative food guide with superb coverage of cooking specialists and food outlets. Each issue has a specific theme and recipe. Famous restaurants and eateries in various parts of the country are also featured.
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