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距离华人农历新年只剩下不到一个月的时间,你准备得如何呢?所谓民以食为天,新年期间,美食还是最重要的,如何在这佳节准备一顿丰盛美味的年菜,真的有学问。 《美味风采》每一年都准备了很多年菜让大家跟着学,今年也不例外。今年我们除了邀请到酒店及酒家名厨与大家分享年菜的做法,另外我们也有Bryan和Michael的家常年菜,让大家在经济不好,束紧钱包的时候,学习如何精打细算的准备精致的年菜。 参与这次年菜示范的酒店和酒家包括皇宫酒家、壹号中餐厅以及One world hotel的钻苑中餐厅。当然,如果觉得在家动手煮太累又复杂,索性就上餐厅解决吧,记得提早定位哦。 除了年菜,过年最少不了的就是年饼。今年我们尝试一些新的做法,让大家在传统和创新之间,都能找到喜爱的味。

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