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这期我们准备了中西2种不同口味的圣诞餐,你可以大胆的中西合并,来个创意派对,家里如果有年纪较大的长 辈应该会非常喜欢。Debbie的圣诞餐向来都受读者欢迎,这次她稍微做一些改变,拚弃过往传统的圣诞餐,加入一点创意,让食物更美味。当然我们也考虑到经济萧条问题,为了帮大家省钱,这次的圣诞餐在材料方面也比较经济,例如厨师不用火鸡改用鸡肉,味道一样棒棒地。中式圣诞餐方面我们找来了Bryan示范,8道中餐,风味 十足,宴客绝不失礼。 每次在准备圣诞餐的时候,其实编辑部也同时着手准备下一期的特厚年刊,我们绞尽脑汁的策划内容,希望带给读者全新的风貌,不过,随书附送礼物这老掉牙的“传统”,我们还是保留下来了,因为看到读者收到礼物的那 一刻喜悦神情,我们觉得幸苦还是值得的。大家千万别错过1月特大新春号咯。在此《美味风采》同仁祝大家过个快乐平安的圣诞节和冬至。

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