Oriental Cuisine Magazine - November 2019
Oriental Cuisine Magazine - November 2019
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In this issue
这期我们送上10道午餐肉的煮法,让大家学着做,将午餐肉的煮法发挥得淋漓尽致。厨师Bryan采用不同口味的午餐肉变出中西不同口味的食谱,让大家对午餐肉只能煎的观念有所改变,一起来学吧。最近一直下雨,天气凉凉的,来一碗热乎乎的汤最暖胃了。10道由《美味风采》编辑部整理出来的暖胃好汤,喝出新元气,千万别错过。
Oriental Cuisine Magazine Description:
Publisher: Nanyang Press Holdings Berhad
Category: Food & Beverage
Language: Chinese - Simplified
Frequency: Monthly
“烹饪良师.美食地图”,权威大马饮食月刊,每期特别企划不同主题佳肴食谱之外;也带大家走遍国内外介绍美食好去处。 Oriental Cuisine is an authoritative food guide with superb coverage of cooking specialists and food outlets. Each issue has a specific theme and recipe. Famous restaurants and eateries in various parts of the country are also featured.
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