Oriental Cuisine Magazine - October 2019
Oriental Cuisine Magazine - October 2019
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In this issue
这期10道“三分钟上菜”就真的为忙碌的煮妇们准备。對於職業婦女來说,下班後煮飯,要快、又要好吃,的確得花點巧思。烹飪老師说,其實事先把材料准备好,煮一道简单菜肴,真的只要3分鐘就能搞定!当然也要煮妇们要聪明并有效的利用食材,如此才能发挥更高的效率哦。
Oriental Cuisine Magazine Description:
Publisher: Nanyang Press Holdings Berhad
Category: Food & Beverage
Language: Chinese - Simplified
Frequency: Monthly
“烹饪良师.美食地图”,权威大马饮食月刊,每期特别企划不同主题佳肴食谱之外;也带大家走遍国内外介绍美食好去处。 Oriental Cuisine is an authoritative food guide with superb coverage of cooking specialists and food outlets. Each issue has a specific theme and recipe. Famous restaurants and eateries in various parts of the country are also featured.
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