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这期的主题食谱我们还是选了中餐,毕竟中餐食谱还是最受读者的欢迎。这次我们采用大大小小不同的陶瓷瓦煲、砂煲,来个瓦煲新吃法,并由新厨师曽立凌来为大家示范10道美味的瓦煲菜,让大家跟着一起做。瓦煲下菜之所以都一直受大众欢迎,因为它均匀受热,在烹煮过程能保留食材的原有味道和营养,最重要的是,煮出来的食物都非常有镬气。而配合这次的瓦煲料理,我们也会联合商家在网站有个有奖游戏竞赛,详情如何,记得守着我们的面子书啦。

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