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新年后我们常有吃不完的食物,该如何处理呢,很令人头痛,所以我们又再次推出了10道剩菜大翻新,让大家有更多点子去处理过多的新年剩菜。记得这已经是厨师Shirley Ho第 2次为《美味风采》提供翻新食谱。她还有很多idea呢, 希望有机会再和大家分享。 3月其实是一个好的开始,美味风采很多计划已经开始进行,包括在4月份的烹饪班,5月的母亲节特辑,希望读者们也和美味一样,开始重新冲刺,好的开始,就是成功的一半哦。

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