Oriental Cuisine Magazine - March 2019
Oriental Cuisine Magazine - March 2019
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In this issue
新年后我们常有吃不完的食物,该如何处理呢,很令人头痛,所以我们又再次推出了10道剩菜大翻新,让大家有更多点子去处理过多的新年剩菜。记得这已经是厨师Shirley Ho第
2次为《美味风采》提供翻新食谱。她还有很多idea呢, 希望有机会再和大家分享。
3月其实是一个好的开始,美味风采很多计划已经开始进行,包括在4月份的烹饪班,5月的母亲节特辑,希望读者们也和美味一样,开始重新冲刺,好的开始,就是成功的一半哦。
Oriental Cuisine Magazine Description:
Publisher: Nanyang Press Holdings Berhad
Category: Food & Beverage
Language: Chinese - Simplified
Frequency: Monthly
“烹饪良师.美食地图”,权威大马饮食月刊,每期特别企划不同主题佳肴食谱之外;也带大家走遍国内外介绍美食好去处。 Oriental Cuisine is an authoritative food guide with superb coverage of cooking specialists and food outlets. Each issue has a specific theme and recipe. Famous restaurants and eateries in various parts of the country are also featured.
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