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新年快乐 2月是充满新能量的月份,除了有华人新年,还有甜蜜的情人节。过去1月我们为读者准备了多道年菜,所以2月我们会以家常菜为主,毕竟过年期间在外已经是吃多了丰盛的菜肴,回到简单的家常菜,才能吃出家一般的温暖。配合猪年的到来,猪肉就成了这期的“主角”。很多人说,猪年不好吃猪肉啦,哈哈,其实猪肉永远是华人餐桌上常见的食材,猪年吃猪肉,没什么不好的,只要美味就好。猪全身上下都可以是美味的食材,它的煮法千变万化,从中餐到西餐,都可以煮出新意。这期我们邀请厨师shirley及Micheal 分别示范中式和国际猪肉的烹饪方法,让大家跟着步骤学做,也能煮出大厨般的好水准。

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