Oriental Cuisine Magazine - February 2019
Oriental Cuisine Magazine - February 2019
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In this issue
新年快乐
2月是充满新能量的月份,除了有华人新年,还有甜蜜的情人节。过去1月我们为读者准备了多道年菜,所以2月我们会以家常菜为主,毕竟过年期间在外已经是吃多了丰盛的菜肴,回到简单的家常菜,才能吃出家一般的温暖。配合猪年的到来,猪肉就成了这期的“主角”。很多人说,猪年不好吃猪肉啦,哈哈,其实猪肉永远是华人餐桌上常见的食材,猪年吃猪肉,没什么不好的,只要美味就好。猪全身上下都可以是美味的食材,它的煮法千变万化,从中餐到西餐,都可以煮出新意。这期我们邀请厨师shirley及Micheal 分别示范中式和国际猪肉的烹饪方法,让大家跟着步骤学做,也能煮出大厨般的好水准。
Oriental Cuisine Magazine Description:
Publisher: Nanyang Press Holdings Berhad
Category: Food & Beverage
Language: Chinese - Simplified
Frequency: Monthly
“烹饪良师.美食地图”,权威大马饮食月刊,每期特别企划不同主题佳肴食谱之外;也带大家走遍国内外介绍美食好去处。 Oriental Cuisine is an authoritative food guide with superb coverage of cooking specialists and food outlets. Each issue has a specific theme and recipe. Famous restaurants and eateries in various parts of the country are also featured.
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