Oriental Cuisine Magazine - January 2019
Oriental Cuisine Magazine - January 2019
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In this issue
迎新去旧,迎接猪年的到来,到处听到的除了是猪年不是好年的流言,其实2019年还是充满士气和新能量的。每一年《美味风采》都和不同酒楼或酒店合作,邀请大厨们分享他们的年菜,今年亦不例外,5位来自酒店或酒楼的大厨,分别公开他们的年菜食谱,让煮妇在家也能煮出美味的年菜。今年我们也和Jasmine香米合作一个年菜特辑,邀请到6位厨师粉墨登场,采用Jasmine 8大不同的米,为读者呈献多道美味饭料理。在新年期间,可以尝到美味的饭香,是最幸福的。这次另一个特辑是由alce nero为读者带来的10道有机料理。Alce nero是来自意大利的著名有机品牌,产品包括蜜糖、果酱、果醋、意大利面等等。厨师Debbie Teoh在制作食谱时也以健康、简单、美味为出发点,绝对满足爱吃又要健康的朋友。
Oriental Cuisine Magazine Description:
Publisher: Nanyang Press Holdings Berhad
Category: Food & Beverage
Language: Chinese - Simplified
Frequency: Monthly
“烹饪良师.美食地图”,权威大马饮食月刊,每期特别企划不同主题佳肴食谱之外;也带大家走遍国内外介绍美食好去处。 Oriental Cuisine is an authoritative food guide with superb coverage of cooking specialists and food outlets. Each issue has a specific theme and recipe. Famous restaurants and eateries in various parts of the country are also featured.
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