Oriental Cuisine Magazine - December 2018
Oriental Cuisine Magazine - December 2018
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In this issue
还没跨年,《美味风采》已经迫不及待要把大家带到新春佳节去了。而且领先在这里向大家宣布,《美味风采》会在1月11日到13日期间举办“年味食足”美食展。这场城中大型的新春美食盛会,除了有138个挡口,每一天都送出丰富的礼袋。现场有买有送,还有大抽奖,最令人期待的艺人歌手表演、才艺表演等等,绝对会让你尽兴而回。迎接新春佳节怎么会少了烹饪班呢。《美味风采》与Heinz联办的“吃得是福“烹饪班,继续为大家带来4道新春佳肴。如果准备年菜对你来说是一个厨艺大考驗,那么记得报名参加烹饪班咯,学起来,新年期间绝对用得到。
Oriental Cuisine Magazine Description:
Publisher: Nanyang Press Holdings Berhad
Category: Food & Beverage
Language: Chinese - Simplified
Frequency: Monthly
“烹饪良师.美食地图”,权威大马饮食月刊,每期特别企划不同主题佳肴食谱之外;也带大家走遍国内外介绍美食好去处。 Oriental Cuisine is an authoritative food guide with superb coverage of cooking specialists and food outlets. Each issue has a specific theme and recipe. Famous restaurants and eateries in various parts of the country are also featured.
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