Naturally Leavened Bread ( 天然发酵面包 Magazine - 天然发酵面包Naturally bread Add to Favorites

Naturally Leavened Bread ( 天然发酵面包 Magazine - 天然发酵面包Naturally bread Add to Favorites

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由天然发酵面包制作达人韦其宏 (Gihong Wai) 亲自授招,采用简单的食材和对身体有益的天然酵母,您只要跟着图文并茂与中英对照的制作方式和图解说明,即能轻松简单的烘焙出10道天然发酵面包和5道天然发酵餐包,让家人品尝您的美味烘焙。

Naturally Leavened Bread ( 天然发酵面包 Magazine Description:

PublisherNanyang Press Holdings Berhad

CategoryFood & Beverage

LanguageChinese - Simplified

FrequencyOne Time

由天然发酵面包制作达人韦其宏( Gihong Wai)亲自授招,采用简单的食材和对身体有益的天然酵母,您只要跟着图文并茂与中英对照的制作方式和图解说明,即能轻松简单的烘焙出10道天然发酵面包和5道天然发酵餐包,让家人品尝您的美味烘焙。

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