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Magazine Description

Publisher:Nanyang Press Holdings Berhad

Category:Food & Beverage

Language:Chinese - Simplified

Frequency:One Time

Magazine Description: 《罐头王百味宴》
马来西亚著名饮食月刊《美味风采》2014年出版的丛书。也是《美味风采》与中国古龙罐头联合呈献的食谱。此书邀来了三位特约厨师Amy Beh, Debbie Teoh及Shirley Ho,采用罐头为主要食材,变出100道罐头食谱。
罐头是最方便的食材,尤其在忙碌的社会中,它成了许多人解决三餐的最佳良伴。但每天都吃罐头,就算再多的选择,也会有吃腻的时候,所以这本食谱的出现,就是教大家如何将罐头重新演绎,变出更多的吃法。
100道食谱分为“小点”、“家常菜”、“宴客菜”、“饭面粉”、“清心斋”、“西洋味”及“甜点”7大种类。图文并茂,中英对照,让您轻松学煮。

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