The PEAK Malaysia Magazine - March 2019Add to Favorites

The PEAK Malaysia Magazine - March 2019Add to Favorites

Go Unlimited with Magzter GOLD

Read The PEAK Malaysia along with 8,500+ other magazines & newspapers with just one subscription  View catalog

1 Month $9.99

1 Year$99.99 $49.99

$4/month

Save 50% Hurry, Offer Ends in 6 Days
(OR)

Subscribe only to The PEAK Malaysia

1 Year $18.99

Save 70%

Buy this issue $15.99

Gift The PEAK Malaysia

7-Day No Questions Asked Refund7-Day No Questions
Asked Refund Policy

 ⓘ

Digital Subscription.Instant Access.

Digital Subscription
Instant Access

Verified Secure Payment

Verified Secure
Payment

In this issue

Get your Mar issue today!

Sky Dining

SKAI is perfect for meals with a view.

Sky Dining

1 min

Good Taste

Wolf Blass Chief Winemaker Chris Hatcher knows only too well what goes into a stellar wine vintage. He speaks to The Peak about the many intricacies of winemaking, including a primary concern.

Good Taste

3 mins

Acing It

Armed with a take-no-prisoners work ethic and an insatiable appetite for success, Natalie Sit has gone from making wonton noodles to heading her very own ICT company. The CEO of Acestar Sdn. Bhd. speaks to The Peak Malaysia about shaking up Malaysia’s IT services industry, the importance of investing in her employees, and what it takes to start all over again from square one.

Acing It

9 mins

Keeper Of The Flame

Catherine Eberle Devaux, Heritage Director at TAG Heuer, tells The Peak why she has the best job in the world.

Keeper Of The Flame

3 mins

An Eye On The Horizon

Peter Lenhardt, Managing Director Of A & H Meyer Sdn Bhd, Which Specialises In Making Cable Management Systems For Office Furniture, Tells Michael Oh About The Challenges Of Staying Nimble In A Niche Industry.

An Eye On The Horizon

3 mins

Feeding A Friendship

In February, The Library in The Ritz Carlton, Kuala Lumpur featured a culinary concept designed by YTL Corporate Executive Chef, Wai Look Chow, and inspired by Two Friends – One Cuisine, the award-winning cookbook he wrote with his close friend, Michelin-starred chef Johann Lafer. The Peak meets both chefs as they reminisce over their 15-year friendship and how they have grown individually and collectively from it.

Feeding A Friendship

3 mins

The Suite Life

Banyan Tree Kuala Lumpur, a landmark of the city, recently unveiled Pavilion Hotel Kuala Lumpur Managed by Banyan Tree. The Peak speaks to Anders Dimblad, General Manager of both hotels, to find what makes the two properties unique.

The Suite Life

5 mins

Let's Get Personal

Silversea’s new flagship vessel is a perfect example of cruising done right.

Let's Get Personal

3 mins

Playing With Firewater

The rising star of the spirits world is only for the brave.

Playing With Firewater

1 min

The Great Inequality

The widening gap between the rich and the poor grew even wider in 2018, and unless governments take action, things will get worse.

The Great Inequality

1 min

Read all stories from The PEAK Malaysia

The PEAK Malaysia Magazine Description:

PublisherBiz of RE Sdn Bhd

CategoryLifestyle

LanguageEnglish

FrequencyQuarterly

Launched 23 years ago, the Malaysian edition of The Peak caters to the cream of Corporate Malaysia and its elite HNWI readers. A monthly title focused on success stories and the finer things in life, The Peak brings its readers the best of the world of the luxury, from high horology to the finest grands crus, to exclusive features and profiles on movers and shakers in Malaysia and the region.

  • cancel anytimeCancel Anytime [ No Commitments ]
  • digital onlyDigital Only
MAGZTER IN THE PRESS:View All