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In this issue

The Peak welcomes the new year with Dato’ Sri Phillip Siew and Lyn Siew of the Oriental Group, who are spearheading change and innovation in Malaysia’s top Chinese restaurant group, developments that herald an exciting age of creative Chinese cuisine. Also with 2016 in mind, we ask some of the best minds what to expect for the coming year. The Peak’s January issue chronicles driving experiences with BMW and Porsche, as well as a special Asian art trail all the way in London.

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