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Her World Cookbook’s 2012 edition is dedicated to special events that the Malaysian woman will experience – from engagement parties and baby’s new moon to parents’ anniversary ‘dos and birthday celebrations. It is an event-by-event presentation of recipes, by chapter, that will save time and impress guests. Most recipes take less than 30 minutes to cook, and feature easy-to-find ingredients, and are accompanied by tips, too. Another important feature of this edition is that all occasion recipes come in a Bahasa Melayu version.
This guide is practical, easy to understand and packed with recipes and cooking tips. Novice and experienced chefs can learn how to whip up delicious meals in minutes, get the most out of their kitchen and grocery shopping, and do all of these with flair. Each issue provides useful information on related topics, ranging from cooking methods and choice ingredients to entertaining guests for home-cooked meals.