Par otrā, rudens Noble Wine žurnāla numura tēmu mēs izvēlējāmies Pjemontu, un tā nav nejaušība... Tieši šobrīd, oktobrī un novembrī, Pjemontā pilnā sparā rit trifeļu sezona. Trifeles ir sēnes, ar kurām bieži asociējas šis gleznainais reģions. Šajā numurā mēs pastāstīsim par Pjemontas trifelēm, vīnu un vīndariem!

Vēl numurā lasiet:

- Vīnu karte: Pjemonta. Mūsu stāsts par Barolo un Barbaresco zemi.

- Pieci jautājumi šefpavāriem. Noble Wine tikās ar labākajiem Rīgas pavāriem, lai noskaidrotu, kādu vietu viņu dzīvē un profesijā ieņem vīns.

- Ēdiens un vīns. Par to, kā piemeklēt vīnu svinīgām vakariņām vai vakaram ar draugiem pastāstīs Noble Wine someljē Ronalds Pētersons

- Sulīgie Barberas vīni. Pieci vīndari aklā degustācijā vērtēja 14 vīnus no Barbera šķirnes vīnogām. Kurš vīns uzvarēs?

- Vīna tūre: Rudens ceļojums uz Pjemontu. Atskaite par mūsu ceļojumu uz Pjemontu - vīns, vēsture, kultūra un trifeles!

- Zvaigzne vārdā Cramant. Intervija ar Izabellu Djeboltu no šampanieša nama Diebolt Vallois par vēsturi, šampanieti un bērnību vīndara ģimenē.

- Armanjaks. Mēs sarunājāmies ar armanjaka ražotāja De Montal direktoru Filipu Lejusu-Kustu par šī dzēriena vēsturi, dažādiem armanjakiem un konjakiem, kā arī par D'Artanjanu kā iedvesmas avotu.

Coravin: Revolūcija vīna pasaulē. Mēs notestējām jaunāko vīna aksesuāru, kas ļauj dzert vīnu...neatverot pudeli.

Jauna umura galvenā tēma – Burgundija, tās varenie vīni un ļaudis, ar kuriem mums laimējies iepazīties… Taču tas ne tuvu nav viss! Daži raksti veltīti līdz šim nebijušam konkursam par labāko vīna karti restorānos Baltijā, kas notika martā, apkalpošanas mākslu slavenajā lielveikalā Selfridges, restorānu kritiku un citām ne mazāk aizraujošām tēmām!

Vasara vairs nav aiz kalniem, un piekritīsiet – saules piesildītā vakarā nekas nav labāks par glāzi atsvaidzinoša rīslinga ar tā raksturīgo skābumu un eleganto saldumu?! Tieši ar rīslingu daudziem bieži vien asociējas Austrijas un Vācijas vīndarīšana, taču reti kurš zina, ka šīs zemes piedzīvo īstenu vīna renesansi, jau šobrīd radot pārsteidzošus vīnus no Pinot Noir, Sylvaner un Pinot Blanc… Par abu zemju vīniem un vīndariem lasīsim un uzzināsim žurnāla Noble Wine jaunajā numurā!
Jaunajā žurnāla Noble Wine numurā arī:

- Vīnziņa izvēle: Dabiskie vīni. Mūsdienu vīndarīšanā tik daudz kas ir nesaraujami saistīts ar tehnoloģiju izmantošanu, modes tendencēm un komercializāciju, kas noved pie tā, ka vīndari attālinās no dabas. Dabiskie vīni sniedz unikālu iespēju atgriezties pagātnē un nogaršot vīnus, kādi tie bija pirms daudziem gadiem. 

- Numura intervija: Markuss Molitors – cilvēks, Mozeles renesanses flagmanis. Vīndara, kurš divdesmit gadu vecumā no tēva atpirka vīna dārzus un mazu ģimenes vīndarītavu pārvērta par vienu no vadošajām Mozeles rīslinga ražotnēm, dzīvesstāsts.

- Vīna izvēle: «Šķidrie» aktīvi vai hobijs? Fakts – lielākā daļa cilvēku vīnu izdzer vienas vai pāris dienu laikā pēc tā iegādes. Kāpēc vispār glabāt vīnu, ja to var nopirkt visur un praktiski jebkurā laikā? Taču… Kolekcionēšanu var uzskatīt par investīciju, bet pats vīna meklēšanas un atlases process var kļūt par papildu baudas avotu un interesantu hobiju. Kur meklējamas šo dažādo pieeju atšķirības, iegādājoties vīnu?

- Idejas svētkiem: Pareizais vīns kāzām.  Nu kā gan kāzās bez vīna!? Pat vispieticīgākās svinības patīkami krāšņos glīta pudelīte šampanieša vai vīna! Vienīgi jautājums – kā izvēlēties vīnu, kas patiks visiem viesiem? Stāsta vīnzine Irina Rakeviča.


Vissaulainākais un siltākais Noble Wine žurnāla numurs veltīts Dienviditālijas vīniem, un jo īpaši Sicīlijai, kur gleznainās Etnas vulkāna nogāzēs stiepjas vīna dārzi ... Šīs Itālijas daļas vīni vēl nesen atradās ziemeļu reģionu: Toskānas, Pjemontas un Veneto ēnā, taču ar šiem siltajiem un saulainajiem vīniem ir tik labi, sagaidīt mūsu rudeni un pavadīt ziemu ...’

Vēl, jaunajā Noble Wine žurnāla numurā lasiet:

- Vīna karte. Dienviditālija. VĪni, kas spēj pārsteigt
- Someljē padomi: Beaujolais nav tikai nouveau
- Intervija. Raimonda tomsona ilgais ceļš uz vīna Olimpu
- Vīna izvēle. Sicīlijas vulkaniskie vīni
- Vīna ceļojums. Gastronomisks ceļojums pa Sicīliju
- Degustācija. Ne tik primitīvi par Primitivo
- Vīns-leģenda. Château d’Yquem 2001
- Vīna ābece. Pēc kā smaržo vīns?
- Žurnāla personība. Mišels Rolāns: “Kustība – tā ir dzīve!”


Tuvojas vasara, kas daudziem vīna cienītājiem saistās ar baltajiem vīniem... Tieši Francijas baltos vīnus mēs izvēlējāmies par jaunā, trešā Noble Wine žurnāla galveno tēmu. Sarkano vīnu, šampanieša un stiprāku dzērienu cienītājiem nav iemesla bēdāties – šoreiz esam sagatavojuši tik tiešām daudzpusīgu numuru, kas būs interesants visiem, kam vīns nav vienaldzīgs.

Noble Wine trešajā numurā lasiet:

- Someljē izvēle: Zivs, jūras veltas un vīns. Noble Wine someljē Guntis Bērziņš lauž stereotipus par obligāto baltā vīna un zivs kombināciju

- Vīna tūre: Jura – vieta vīndariem-hipsteriem. Mēs devāmies uz Jura, lai aprunātos ar vietējiem vīndariem un saprastu to, kāpēc šim reģionam izdodas ražot tik neparastus un specifiskus vīnus. Mums nenācās vilties.

- Gastronomija: Izsmalcinātās eļļas. Kā tiek ražota olīveļļa, ar ko grieķu Premium atšķiras no spāņu Cornibranca, un kā pareizi apvienot olīveļļu ar citiem ēdieniem - tas viss mūsu rakstā.

- Restorāni. Gardēžu baudas virsotnes jeb pasaules labāko restorānu Top-10

- Heress: Personīgā stila meklējumos. Par heressu varētu uzrakstīt veselu grāmatu vai poēmu, bet būs vien jāaprobežojas ar sausām (vai saldām) tehnoloģiskām detaļām pilnu rakstu, kas vien rosina iztēli par garšu un skaistumu. 

- Noble Wine rekomendē: Vīns piknikam. Līdz ar vasaru tuvojas pikniku un atpūtas dabā sezona, un mēs esam atlasījuši vairākus vīnus, kas būs ideāli piemēroti uz grila pagatavotiem ēdieniem

- Vīns-leģenda. Roagna Barbaresco Crichet Paje DOCG 1996. Vīns, kas radies izcila, 25 gadus ilga vīna eksperimenta rezultātā. Viss, lai radītu ideālu Barbaresco.

- Ražots Latvijā: Gaumīgi par Latvijas zivīm. Zivis un zivju ēdieni ieņem tradicionālu vietu mūsu virtuvē, bet, ko mēs patiesībā zinām par Latvijas zivīm? Kādu zivi izvēlēties konkrētā gadalaikā un kā to pagatavot? Par to mums pastāstīs Ruta Kalniņa.

Pavasaris - vasara 2018

Pavasaris - vasara 2017

Rudens - ziema 2016

Pavasaris - vasara 2016

Rudens - ziema 2015

Žurnāls Noble Wine ir pirmais žurnāls Latvijā par vīnu latviešu un krievu valodā. Katrs mūsu žurnāla numurs, kas tiek publicēts divas reizes gadā pirms jaunās vīna sezonas, ir unikāls ceļojums daudzveidīgajā vīna pasaulē, iepazīšanās ar šīs pasaules kultūru un cilvēkiem, kuri to rada.

Mēs mīlam un cienām vīnu, un vīns ir mūsu kaislība, tāpēc Noble Wine žurnāla izveides procesā sadarbojamies ar slaveniem Latvijas un ārzemju vīnziņiem, vīndariem un vīna kritiķiem, restoratoriem un šefpavāriem, blogeriem un ceļotājiem – tas viss, lai mūsu lasītājiem lakoniski un objektīvi pastāstītu par vīna pasaules jaunumiem, sniegtu jaunas zināšanas un noderīgus padomus vīna izvēlē.

Žurnāls Noble Wine. Par vīnu gardi un viegli

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Noble Wine Žurnāls Magazine - Rudens - ziema 2015

Noble Wine Žurnāls Magazine - Rudens - ziema 2015

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Noble Wine Žurnāls Magazine Description: