This edition features an introduction to sake and a hotel review of the Kobe Meridian Park Oriental Hotel.

This edition features stories on “Kaiseki cuisine” and selected stylish Beer Garden in Tokyo and Yokohama!

This edition features stories on “Osechi: Japanese New Year’s Food” and the “Festive Feasts” from around the world including recipes.

The 30th anniversary since 1992. It is indexed by cuisine, area and restaurant name and includes reviews, photos with maps. This edition features Japanese traditional miso and introduction of Indian spices..

The 30th anniversary since 1992. It is indexed by cuisine, area and restaurant name and includes reviews, photos with maps. This edition features unique dishes of Oita and how to find authentic Indian restaurants in Tokyo.

25 lucky winners will receive a dining voucher at luxury restaurants in Tokyo and Kansai. This edition features "Takeout and Delivery Dishes" to allow diners to enjjoy the taste of restaurants at home.

21 lucky winners will receive a dinner voucher for two at luxury restaurants. This edition features "The adventure of finding a sense of place in Oita Prefecture."

This edition features “Taste of World", recipes from famous chefs and our international team.

This edition features “Shibuya Urban Development.” For several years, a massive “once-in-a-century” redevelopment project has been ongoing around the Shibuya station area. In November of 2019, Shibuya Scrambled Square East building, 230m above the ground opened and in December, Tokyu Plaza Shibuya and Shibuya Fukuras opened. Also it features  “Micro Brewery and Blue Pubs” in Tokyo and Kansai!

This edition features “Oita Prefecture: Rich History, bountiful cuisine”. Situated in the northeastern area of the island of Kyushu, Oita Prefecture offers visitors a diverse range of terrain and environments, ranging from an extensive ocean coastline to plains and mountains further inland. Also, we feature restaurants and bars where diners can watch Rugby World Cup 2019 matches, plus stylish beer gardens in Tokyo.

This edition features "TOYOSU: Mush Mort Than Fish" . Toyosu today stands as unique as a district of Tokyo where during morning rush hour, there are as many workers arriving to their offices, as there are residents departing to work. Indeed, Toyosu is both a commercial hub as it is a popular residential area. 
Also we feature new opening restaurants in attracted facilities Itemachi Place and Nihonbashi Takashimaya Shopping Center.

This edition features "10 Unique Experience Restaurants",  a luxurious executive oasis overlooking the ocean "FUFU; Small Luxury Ryokans" and  "Stylish Beer Gardens in Tokyo".

This edition features "Yakatabunes"; the traditional Japanese cruse with great Japanese meals,  a luxurious executive oasis overlooking the ocean "Atami Sekaie" and photogenic food pictures that get many likes on Instagram, "Instagenic Foods".

This edition features "Happiness on the Rails; Gourmet Restaurant Trains around Tokyo and East Japan", the  premium luxury villa with perfect personal service in Atami called "GLAMDAY VILLA" and "Summer Breeze at the Stylish Beer Garden in Tokyo"! Also unique experience in Tokyo; The Escape Hunt in Asakusa, Tokyo.

Wining & Dining in Tokyo is the only high-end English-language restaurant magazine that has been published twice a year (Jan and July) since 1992. WD has three indexes, cuisine, area and name of the restaurants, making it very easy to look for restaurants to suit your needs. In the restaurant pages, there are photos of the restaurant, the concept of the restaurant, recommended dishes, course menu, the price, the availability of private rooms and opening hours. In the end of the book, there are maps of the restaurants. WD is the only restaurant guidebook fully loaded with useful information. This edition features 10 unique experience in Tokyo, interview of famous Italian chef Heinz Beck and new facilities in Ginza!

Wining & Dining in Tokyo is the only high-end English-language restaurant magazine that has been published twice a year (Jan and July) since 1992. WD has three indexes, cuisine, area and name of the restaurants, making it very easy to look for restaurants to suit your needs. In the restaurant pages, there are photos of the restaurant, the concept of the restaurant, recommended dishes, course menu, the price, the availability of private rooms and opening hours. In the end of the book, there are maps of the restaurants. WD is the only restaurant guidebook fully loaded with useful information. This edition features travel story of Izu, Atami, famous Japanese sake Dassai and the Aman Tokyo review!

Wining & Dining in Tokyo is the only high-end English-language restaurant magazine that has been published twice a year (Jan and July) since 1992. WD has three indexes, cuisine, area and name of the restaurants, making it very easy to look for restaurants to suit your needs. In the restaurant pages, there are photos of the restaurant, the concept of the restaurant, recommended dishes, course menu, the price, the availability of private rooms and opening hours. In the end of the book, there are maps of the restaurants. WD is the only restaurant guidebook fully loaded with useful information.

This edition features Wagyu Japanese Beef Restaurants, Halal Restaurants in Tokyo and ANA InterContinental Tokyo review!

Wining & Dining in Tokyo is the only high-end English-language restaurant magazine that has been published twice a year (Jan & July) since 1992. WD has three indexes, cuisine, area and name of the restaurants, making it very easy to look for restaurants to suit your needs. In the restaurant pages, there are photos of the restaurant, the concept of the restaurant, recommended dishes, course menu, the price, the availability of private rooms and opening hours. In the end of the book, there are maps of the restaurants. WD is the only restaurant guidebook fully loaded with useful information.

This edition features Farm to Table Restaurants, Vegetarian & Vegan Restaurants, Outdoor Beer Gardens and Miyakojima in Okinawa!

Wining & Dining in Tokyo is the only high-end English-language restaurant magazine that has been published twice a year (Jan & July) since 1992. WD has three indexes, cuisine, area and  name of the restaurants, making it very easy to look for restaurants to suit your needs. In the restaurant pages, there are photos of the restaurant, the concept of the restaurant, recommended dishes, course menu, the price, the availability of private rooms and opening hours. In the end of the book, there are maps of the restaurants. WD is the only restaurant guidebook fully loaded with useful information.

This edition features Japan's most famous shrine ISE Jingu, Japanese traditional dish; Shabu Shabu,  the hottest dining place "TSUNOHAZU" in Hilton Tokyo and more!

Wining & Dining in Tokyo is the only high-end English-language restaurant magazine that has been published twice a year (Jan & July) since 1992. WD has three indexes, by cuisine, by area and by the name of the restaurants, making it very easy to look for restaurants to suit your needs. In the restaurant pages, there are photos of the restaurant, the concept of the restaurant, recommended dishes, course menu, the price, the availability of private rooms and opening hours. In the end of the book, there are maps of the restaurants. WD is the only restaurant guidebook fully loaded with useful information.

*FEATURE: Shoujin Ryouri / 精進料理 *PICK UP: PICK UP:BYO-The Joy of Bringing Your Own / BYOの楽しみ方 *TREND: Sake Revolution The Changing Times of Sake / 進化する日本酒

* Let the Food Come to you!: Catering in Tokyo *Luxury Ryokan: The Finest in Traditional Japanese Accommodation *Antenna Shops: shopping all regions\' specialities in Tokyo

*Kobe Beef
*Japanese new year cuisine, Osechi.
*Dining in Wonderland

* Sushi Etiquette - How to eat Sushi!
* Tokyo Omiyage
* Shop! Eat! sleep (later)
* Okinawa Cuisine

*Asada Ryotei: Modern sophistication meets traditional elegance *Green Eggs and Yam: Organic Foods in Tokyo * From the low to the high, very high: Walking Tokyo Shitamachi, Tokyo SkyTree * Gourmet Hokkaido

*Yokocho breathes fresh food life unto Tokyo *Simple food for simple folks: Yamagata cuisine *Nip out for a crafty pint: Craft Beer *Head out of the door

*Pierre Gagnaire: The gastronomic storyteller *It\'s Not Easy Going Green: Whether you\'re a longtime vegan or just a curious omnivore, meat-free dining in Japan is always an adventure. *Becoming Fluent in Shochu

January 2024 - Vol 64

July 2023 - Vol 63

January 2023 - Vol 62

July 2022 - Vol 61

January  2022 - 30th Anniversary Issue

July 2021 - 50th Anniversary Issue

January 2021 Vol 58, 50th Anniversary Issue

July 2020 Vol 57

January 2020 Vol 56

July 2019 Vol 55

January 2019 Vol 54

July 2018 Vol 53

January 2018 Vol 52

July 2017 Vol 51

January 2017 Vol 50

July 2016 Vol 49

January 2016 Vol 48

July 2015 Vol 47

January 2015 Vol 46

July 2014 Vol 45

January 2014 Vol 44

July 2013 Vol 43

January 2013 Vol 42

July 2012 Vol 41

January 2012 Vol 40

July 2011 Vol 39

January 2011 Vol 38

English restaurant & living info magazine for Tokyo, Japan. 

Wining & Dining in Tokyo is the only high-end English-language restaurant magazine that has been published twice a year (Jan & July) since 1992. WD has three indexes, by cuisine, by area and by the name of the restaurants, making it very easy to look for restaurants to suit your needs. In the restaurant pages, there are photos of the restaurant, the concept of the restaurant, recommended dishes, course menu, the price, the availability of private rooms and opening hours. In the end of the book, there are maps of the restaurants. WD is the only restaurant guidebook fully loaded with useful information.

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