Magazine Description

In this issue

Wining & Dining in Tokyo is the only high-end English-language restaurant magazine that has been published twice a year (Jan and July) since 1992. WD has three indexes, cuisine, area and name of the restaurants, making it very easy to look for restaurants to suit your needs. In the restaurant pages, there are photos of the restaurant, the concept of the restaurant, recommended dishes, course menu, the price, the availability of private rooms and opening hours. In the end of the book, there are maps of the restaurants. WD is the only restaurant guidebook fully loaded with useful information. This edition features 10 unique experience in Tokyo, interview of famous Italian chef Heinz Beck and new facilities in Ginza!