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The Gourmet Mag – Blue Issue (winter 2015) is finally here. You can get your copy or download the preview. Especially if: You love Christmas You believe #meatfreemonday(s) can be delicious, particularly with an Italian hint You want some DIY projects to personalize your home You love ragù You are into blue You would love to surprise your friends with a few themed gathering ideas You want some homemade inspiration for good, tasty, healthy, gourmet cuisine Capito? Enjoy!!!

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