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Cucina & Vini Magazine - Dic 2014 - Jan 2015

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In this issue

Best Italian Sparkling wines, negroamaro a grape able to produce elegantge sparkling wine, rosé and powerful red, Edi Kante wines, Santa Maddalena wine, Paolo Lopriore recipes, Pietro Macellaro desserts, balsamic vinegar from Acetaia Giusti, Switzerland trip, italian beer, wines tasting

Cucina & Vini Magazine Description:

Publisher: Damar2010-s.r.l.

Category: Food-&-Beverage

Language: Italian

Frequency: Bi-Monthly

Cucina & Vini è una rivista italiana dedicata alla gastronomia e al vino italiani: le ricette dei migliori chef, le degustazioni dei grandi vini rossi, bianchi e spumanti, incluso il Prosecco. Cucina & Vini is an Italian magazine on the world of Italian wines (including Prosecco) and recipes. Every issue contains articles on wine production, recipes of chefs from famous Italian restaurants and reviews of wines.