G2 Glory and Glamour - June/July 2017
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In this issue
COVER STORY - Dilip Mehta, the first non-Belgian to be awarded the title of Baron, heads the USD 1.7 billion Rosy Blue Group. In conversation with G2’s CEO & Editor Abhinav Aggarwal. AMBROSIA - If you’re not already aboard the bitter cocktail train now’s the perfect time to get on says Suneeta Sodhi Kanga. RECIPES - In this exclusive feature, Chef Ranjit Thomas, Executive Sous Chef, JW Marriott Mumbai Juhu encourages you to “enjoy your meal” with a selection of Japanese dishes that are his all-time favourites. They will leave you saying okawari or “More please!”.
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