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G2 Glory and Glamour - December - January 2016Add to Favorites

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In this issue

Sohrab Chinoy, Owner, ABC Farms shares with Jyoti Balani the secrets behind the success of his company. From its inception in 1976 with just 14 cows and 27 acres of land, it has grown today into India’s leading cheese and dairy product manufacturer. As he states, “I have enjoyed every moment of the journey, Sanjay Dalal, son of legendary chef Tarla Dalal talks to Nidhi Choksi about his ongoing plans to keep his mother’s culinary legacy alive not just through the publication of her cookbooks but through the website Tarladalal.com....

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