BBC GoodFood India Magazine - October 2019Add to Favorites

BBC GoodFood India Magazine - October 2019Add to Favorites

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In this issue

In this issue, India's No. 1 Chocolatier Zeba Kohli presents the most exquisitely crafted sweet treats for Diwali. What better way to celebrate National Chocolate Day and get into the Diwali mood?

* Celeb Chef Rakhee Vaswani creates festive fusion for Diwali
* Chef Raji Gupta shares how to go healthy this Diwali

* We also speak to Priya Paul, Chairperson of Apeejay Surrendra Park Hotels, on revolutionising the way metropolitan India eats out

The “Festive Special” issue also features:

MAKE YOUR KITCHEN SMARTER
Global innovations that will soon become part of your life in India!

IN CONVERSATION
* Chef Asma Khan, London's newest cooking sensation
* Chef Garima Arora, India's first woman with a Michelin star
* Chef Shimomura Kazuya reinvents Megu menu

HOT TRENDS
* Mood-enhancing pills to English high tea to cloud biryani & more
HALLOWEEN PARTY
* Invite friends over to have a spookily good food time!
RESTAURANT REVIEWS
* We check out the trendiest hotspots across the country
WINE TALK
* A home wine cellar can keep your wine in the best condition
EAT LIKE A LOCAL
* Join Vicky Ratnani on a tour of Napa and San Francisco

PLUS:
* Master your metabolism
* Easiest ever midweek meals
* One pot for all
* Porridge toppers
* Healthy in a hurry

Thought for food

PRIYA PAUL, CHAIRPERSON, APEEJAY SURRENDRA PARK HOTELS, ON HOW SHE HAS REVOLUTIONISED AND REIMAGINED HOTEL FOOD BY INTRODUCING INNOVATIVE F&B CONCEPT

Thought for food

10 mins

Save it or drink it?

Home wine cellar can keep wine in the best possible way

Save it or drink it?

4 mins

Perfect balance of goodness and flavour

Based on the concept of eating fresh, seasonal produce, Royal Vega at the newly opened ITC Royal Bengal offers delectable vegetarian fare that delights the senses

Perfect balance of goodness and flavour

3 mins

Keeping it simple

Preferring simple cooking over intricate, messy recipes, Rajiv Vimal, Executive Chef at The Leela Ambience Convention Hotel, Delhi serves some of the finest Italian food in the capital

Keeping it simple

4 mins

To a healthy Diwali

Distribute festive blessings with good health wishes and treats that leave you feeling light!

To a healthy Diwali

3 mins

Diwali delights

Chocolatier Zeba Kohli recounts her childhood festive memories and how they have helped her pair Indian mithai and chocolates to create exotic infusions

Diwali delights

4 mins

CALIFORNIA CALLING

Join Vicky ‘The Gastronaut’ Ratnani on a tour of Napa and San Francisco as he chances on the food stalls, sit-down eateries and local markets

CALIFORNIA CALLING

5 mins

Sandeep Pande - Culinary Wizard

Sandeep Pande, Executive Chef at JW Marriott New Delhi Aerocity, on how he creates magic with the freshest of ingredients

Sandeep Pande - Culinary Wizard

3 mins

Up For Crabs!

Sri Lankan award-winning restaurant Ministry of Crab has clawed its way and docked in Mumbai. Now, it is all about getting your hands dirty, says chef-owner Dharshan Munidasa and his Indian partner, Ramit Mittal

Up For Crabs!

7 mins

Remembering Jiggs Kalra

DOWN MEMORY LANE WITH MY DEAR FRIEND

Remembering Jiggs Kalra

2 mins

Spreading It Out

Food Exchange at Novotel Hyderabad Convention Centre is a contemporary all day-dining restaurant with a modern interpretation to global food markets

Spreading It Out

2 mins

Namasté Bordeaux!

The weight and boldness of Bordeaux wines are great company with opulent Indian cuisine

Namasté Bordeaux!

4 mins

Read all stories from BBC GoodFood India

BBC GoodFood India Magazine Description:

PublisherTrikaya Media Group

CategoryFood & Beverage

LanguageEnglish

FrequencyBi-Monthly

BBC GoodFood is UK's first and best-selling food magazine. In 22 years, the magazine has tested, cooked and eaten it's way through 7500 recipies and now has arrived in India, as it's first truly international food magazine. Thoughtfully customised to local taste buds, BBC GoodFood India is here to redefine food in the Indian imagination.

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