Rachel Goenka looks sassy and stunning on the cover of the latest issue. Read all about the young restrepreneur with a love for desserts and mithai. Visit the beautiful Iceland through the travel pages and read about a road trip across Southwest America that is travel goals. Eat delectable Asian fare at the fine dining restaurant By the Mekong, as well as on the streets across India in the 20th Anniversary Special article. 
Check out the mega event, 17th UpperCrust Food & Wine Show and rejoice in the memory of the superhit event.

The 20th Anniversary special issue brings to you the best of 20 years. 20 best chefs, 20 best home cooks, 20 best spiritual getaways, 20 best cookbooks, 20 best wines, 20 best natural ingredients for home remedies.

Smita Deo, a cook par excellence, on the cover of the latest UpperCrust! Check out some off-beat travel destinations like Laos, Rwanda, Tanzania and discover Bombay's best banquet, the Blue Sea. Tis the season of soups... check out recipes of delicious gourmet soups and many more... all this in the latest issue.

Legendary Chef Marco Pierre White on the cover of the latest UpperCrust! Check out Sherry Singh's gourmet cheese offerings and Tara Deshpande's exciting culinary journey. Lots of recipes by Thailand's Chef Nooror and Rajasthan's Thakur Raghvendra Singh. Take a visual trip to Japan and enjoy 'Roadie Singh' Dilpreet's enthralling road trip to London. All this and more...

Chef Ranveer Brar rocks the cover of this issue. Enjoy a visual journey across the world as we take you to gourmet cities Tokyo, Washington, Vancouver and Murrumbateman. Check out the vibrant neighbourhood bar and kitchen Hammer & Song. Try out recipes by master chefs at the UpperCrust Food & Wine Show and read about the mega event held in Bombay annually. All this and more…

Chitrangda Singh looks picture-perfect on the cover of this issue. We take you on a picturesque journey across Kashmir, truly a heaven on earth. Enjoy Levantine cuisine at Rue Du Liban and check out The Oberoi, Delhi’s revamped look. Meet international chefs from all over the globe who hosted pop-ups in Bombay and check in to Kurumba Nature Resort for a luxurious getaway. All this and more…

Chef Vineet Bhatia, the first Indian chef to receive a Michelin Star, graces the cover. We take you on a visual trip to Botswana, the mesmerising wildlife safari destination. Dine out at R2O, a seafood speciality restaurant and go skiing at the Nedous Hotel in Gulmarg. Check out Asia’s longest bar at Lord of the Drinks and revamp your cooking and dining style at Thin Kitchen. All this and more…

The dynamic Chef Ritu Dalmia smiles for our cover this issue! You can journey to Paris and feast your eyes on Michelin starred desserts at Sarkara at K2, or come close to home and plan a getaway at Cob 5 in Gholvad! See how Ramzan is celebrated in Dubai and enter Bulu Hamied’s kitchen in India to witness her Luckhnowi nawabi fare. For our spirited readers, we bring Grover Zampa, Penfolds and Malbec wines, while the teetolers can read about the exotic teas offered by Tasse de Thé. All this and more...

It’s a powerpacked issue, Women Power that is! With the indomitable Shobhaa De rocking the cover, we have a host of leading and game-changing women in the hospitality and F&B insudtry, from GMs to Mar-Comm professionals, hotel owners to restaurateurs, PR company founders, architects, mixologists, chefs and more. Dine out at Arth and discover the greatness of charcoal cooking. Try out tons of recipes by master chefs of several cuisines, on Ayurveda, too, and know what’s good for you in Health & Wellness. Like we said, powerpacked!

Well-known couple Vikas and Gayatri Oberoi grace the cover of our latest issue. We bring you an insight into traditional Bunt cuisine and take a look at Irish House’s legacy. Suhring and Slink & Bardot charm us with their fine cuisine, while non-grape fruit wines take us by awe. Explore Bilbao, San Sebastian and international health resort Chiva-Som. Read about the sweet delights at Bele’s Ashok Dugdhalaya. All this and more…

Leela’s leading man, Rajiv Kaul lights up the cover.  Experience the 5-day long Ganesh Chaturthi celebration at GSB Seva Mandal and bring you the basics of stock making. We go fine dining at Hemant Oberoi in Bombay and take you to Las Vegas, while varied culinary pop ups from Australia, Sri Lanka, Japan and Spain are in store for you,too. Platters of Biryanis & Pulaos, and Kebabs, await you with loads of recipes to recreate. All this and more…

Ace fashion maverick Wendell Rodricks and partner Jerome Marrel light up the cover in our latest issue. Go deep-sea diving in Maldives and Belize, explore culinary sojourns in Israel, Switzerland, Singapore, taste tantalising pickles from South of Vindhyas. Get to know more about Club Mahindra and Eat Out at the latest hot-spot in town, Bombay Brasserie. We discovery Cambay Tiger, your go-to seafood mart. All this and more…

At 99, Dada Vaswani is a shining example of how age can be overcome with a life seeped in love, laughter, humility and compassion. Meet the profound spiritual leader in our cover story. Go green with environmentally conscious chefs Matt Orlando and Prateek Sadhu. Get to know what transpired at the 14th UpperCrust Food & Wine Show and dine with us at The Clearing House. Have a Malaysian feast, learn about the humble seaweed and meet Manu Chandra, Amrita Raichand, Bruce Cakebread and Ashraf Motiwala. Travel with us to Bangkok’s Min Buri Market, Spain’s grand Bernabeu Stadium, Hamburg & Berlin. All this and more…

Catch Culinary King Manish Mehrotra on our cover as we discuss food, restaurants and lots more with him. This festival season, learn to bake plum cakes from city’s top bakers, pick up how to make liquor–based desserts and enjoy some warmth this winter with mulled wine. We also focus on the divine food from the Southern temples, Meenakshi and Venkateswara and suggest festive getaways in Bangkok and Goa. We chat with cricketer Ajinkya Rahane, who talks about healthy eating. All this and lots more in our latest issue.

The latest issue is a Health & Wellness special. We have Milind Soman on the cover,fab age of 51. Next, expert health advice by Dr Rusi Soonawala, Dr Altaf Patel, Dr Arun Mullaji, Dr Aashish Contractor, Dr Nirmala Shetty. Visit detox getaways like Hilton at Shillim and Vivamayr and learn more about 10 healthy foods like honey, pomegranate, etc. Say hello to fitness enthusiasts Mickey Mehta, Tara Sharma, Yasmin Karachiwala and meet four fit chefs to know their daily routine and special recipes. All this and more…

Catch Aly and Yasmin Morani on our latest cover as they talk about their blessed lives and family. Read about celebrity chefs and the brands they endorse, while we recommend Prospect in Panchgani and The Sassy Spoon in Bombay. We explore the Dubai Food Fest, Sicily, Trinidad & Tobago and introduce Tilapia, tapioca and all the varieties of mangoes. This and lots more in our latest issue. 

Carlo Petrini is the godfather of the Slow Food movement. He and NESFAS’s Phrang Roy grace our cover as we celebrate the first Terra Madre event in the country. Catch the buzz at the 13th annual UpperCrust Food & Wine Show, read about Bangalore’s Nimiserrie, extravagant Paris and earthy Punjab, ceviche cuisine and lots more in the latest issue.

Saroja Sirisena is petite, talented and a force to reckon with. The Consul General of Sri Lanka graces the cover of our latest issue. Read as our Editor Farzana Contractor visits Champagne in Christmas and returns with stars in her eyes. Explore Chennai’s culinary revolution and go vegan with Marissa Bronfman. And get to know Israel and Copenhagen intimately. All this and more…

Conferred with the Khel Ratna award recently, this tennis ace is raring further. Cover girl Sania Mirza is young, attractive, a loving wife and a total foodie. Get to know the woman behind the sportsperson in our latest issue. Enjoy the burgers, bhajiyas, warm cocktails and plum specials we have for you and travel to Portugal, Mahabaleshwar, Goa and more…

An ace film director, actress and choreographer, Farah Khan turns everything that she put her hearts to into gold. Read her story as she graces the cover of our latest issue. Travel to the eighth largest country in the world, Argentina and get to know the Vietnamese Cuisine more intimately. All this and more…

The Dining Metamorphosis, The True Blue Restaurateur, Down the Long Wining Road, Wine Away, The Style chef and more...

International Travel, Wines & Spirits,International Cuisines,Health Wise,UpperCrust People,Celebrity Bites,Eating Out and more...

Cover Story - The reigning Irish Cookery Queen Rachel Allen carries a breezy, affable charm and makes for the prettiest cover girl.
Get to know the woman behind the apron, away from the lights and camera that come with being a famous television presenter, and sit down at the table with Rachel.

Be Health Wise - The dangerous and hazardous reality of Genetically Modified (GM) foods is brought out in this in-depth coverage. The statistics are mind-boggling. So, sit up and take heed, develop a healthier way of life and feed your body the right, toxin-free foods.

Healthy eating, Uppercrust Travel, Eating out, Wine people, Celebrity bites, Uppercrust cuisines, Healathy baking, One dish meal and more...

To have six genuine food loving celebrities - chief guests for the UpperCrust Food & Wine Show 2013 - grace the cover of the latest issue, is a privilege indeed. Travel through the first quarter of 2014 packed with a fantastic destination viz. Ireland, 10 deliciously traditional food combos and much more…

A powerful cover that sets the tone for the latest issue of UpperCrust. Take a walk with the Captains of ITC Hotels or explore the adventure that is Al Maha in Dubai. Relax in a pristine Taj Bekal property or be intrigued by Kumartuli, Calcutta’s rich heritage. All this and lots more…

Always been mystified by the rituals, festivities and popular delights of Ramzan? Let the newest issue unravel the mystery and take you further, on travel trails in Sicily and Melbourne or gastronomic ones with Yauatcha in Bombay, culinary landmarks in Delhi and much more…

A power-packed issue, this one carries an International Chef Special and recipes galore. Then there are delightful wines from Tuscany, Ayurvedic recipes, dining adventures at Serafina in Bombay and Gaggan in Bangkok and lots more…

Uppercrust people, Goan cooking class, One dish meal,Uppercrust food & wine show, Fine dining, Smart kitchens and more...

Upper crust recipes, Foodhall, The master chefs, celebrity bites, Uppercrust discovery, Smart kitchens, Fine dining and more...

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UpperCrust is India's premier magazine. This is specialized in India's food, wine and style magazine.When we launched UpperCrust on January 14, 2000, at the poolside of the beautiful Oberoi hotel, with Marine Drive down below, basking in a golden hue and the glittering Bombay skyline in the background, there was a collective gasp. The upper crust gathered there agreed it was an handsome magazine which would do India proud.

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