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In this issue

As we celebrate our first anniversary, it is only befitting that we join Priyank Sukhija, the poster boy of the Indian restaurant scene, in his celebration as he gets ready to throw the doors open not one but two of his biggest and most ambitious restaurants yet: Dragonfly launching simultaneously in Mumbai and New Delhi. We have lots more in store for you in this issue. On the recipe front, Chef Rakhee Vaswani beats the heat with delicious summer treats and Chef Ananya Banerjee takes you on a biryani trail. Our star chef Vicky Ratnani heads off to Thailand to see and taste all that is yummy in the local market.

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