BBC GoodFood India Magazine - October 2019Add to Favorites

BBC GoodFood India Magazine - October 2019Add to Favorites

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In this issue

In this issue, India's No. 1 Chocolatier Zeba Kohli presents the most exquisitely crafted sweet treats for Diwali. What better way to celebrate National Chocolate Day and get into the Diwali mood?

* Celeb Chef Rakhee Vaswani creates festive fusion for Diwali
* Chef Raji Gupta shares how to go healthy this Diwali

* We also speak to Priya Paul, Chairperson of Apeejay Surrendra Park Hotels, on revolutionising the way metropolitan India eats out

The “Festive Special” issue also features:

MAKE YOUR KITCHEN SMARTER
Global innovations that will soon become part of your life in India!

IN CONVERSATION
* Chef Asma Khan, London's newest cooking sensation
* Chef Garima Arora, India's first woman with a Michelin star
* Chef Shimomura Kazuya reinvents Megu menu

HOT TRENDS
* Mood-enhancing pills to English high tea to cloud biryani & more
HALLOWEEN PARTY
* Invite friends over to have a spookily good food time!
RESTAURANT REVIEWS
* We check out the trendiest hotspots across the country
WINE TALK
* A home wine cellar can keep your wine in the best condition
EAT LIKE A LOCAL
* Join Vicky Ratnani on a tour of Napa and San Francisco

PLUS:
* Master your metabolism
* Easiest ever midweek meals
* One pot for all
* Porridge toppers
* Healthy in a hurry

BBC GoodFood India Magazine Description:

PublisherTrikaya Media Group

CategoryFood & Beverage

LanguageEnglish

FrequencyBi-Monthly

BBC GoodFood is UK's first and best-selling food magazine. In 22 years, the magazine has tested, cooked and eaten it's way through 7500 recipies and now has arrived in India, as it's first truly international food magazine. Thoughtfully customised to local taste buds, BBC GoodFood India is here to redefine food in the Indian imagination.

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