Sommelier India - October - November 2014
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October - November 2014 issue Digital Access. - Magazine Details
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Magazine Description
In this issue
Read about Philippine de Rothschild who is the Grand Dame of Bordeaux, catch the profile of Ajay Shey a banker who became a wine maker, read the latest restaurant reviews from Mumbai, Delhi and Bangalore, learn about Jug Suraiya frustrations with corks and don't miss the piece on executive chef of Park Hotel Abhishek Basu's.
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The Enigma Of The Indian Wine Consumer
Sonal Holland shares her findings in “India Wine Insider”, a seminal study she undertook as part of her Master of Wine research paper
Taxing Times For Wines
If you’ve ever wondered why wines in India are so expensive and unevenly distributed, Sumedh Singh Mandla offers an insider’s take on the topic
Great Quality, Low Yields
The 2017 harvest in India produced grapes of top quality, writes Piyush Gadkari
The Dire Effects Of Climate In The Vineyard
An unprecedented and catastrophic wave of frost, biting its way through gentle buds and developed flowers, destroyed much of the expected vintage
On The Fast Track Elyse Lambert, Master Sommelier
On The Fast Track Elyse Lambert, Master Sommelier
Wine Fills The Heart With Courage
Ajit Balgi interviews Paris Sigalas of Domaine Sigalas in Santorini, a wine region in Greece that pre-dates Plato
It All Started With Escoffier...
The Gout de France event is held around the world on March 21 every year. Isabelle Beau De Lomenie attended one of these celebrated dinners in Delhi
Stunning Asparagus Salad And White Bordeaux
A passionate cook and wine lover, Margaret Rens shares tried and tested recipes that her friends and family have appreciated over the years, along with tips on the perfect wines to pair. Here’s a perfect summer recipe
My Strategy Was To Bring In Pocket-friendly Wines Of Reasonable Quality
Q&A with an Industry Insider
All That Glitters Is Not Gold True Or False
False! Michael Fridjhon recently returned to Marques de Riscal in Rioja after 25 years and came away hugely impressed by the quality of the wines despite the increase in volumes