Sommelier India - January/February/March 2018
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In this issue
Five cool-climate grapes are growing well at Akluj in southern Maharashtra in the vineyards of Fratelli Wines and their wines are making exciting, unusual blends.
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Vineyards At Your Doorstep
To withstand the march of concrete, many cities are embracing the concept of urban vineyards. Carol Wright reports on this exciting development
The Rise Of Bordeaux Cru Bourgeois
The 1855 Classification of Bordeaux is a 19th century ranking of wines that are much sought after. The upside is that today’s discerning customer can also get superb value from lower classed crus. Ashika Mathews explains
The Birth Of Brandy And The Craft Of Cognac
On a recent visit to India, Baptiste Loiseau, Cellar Master of the House of Rémy Martin met Karina Aggarwal. What follows is a fascinating glimpse into the origins of brandy and the emergence of Cognac as the best example of it
My Strategy Was To Bring In Pocket-friendly Wines Of Reasonable Quality
Q&A with an Industry Insider
Kanya Asia's Top Single Malt Whisky
Shortly after Kanya won the award for Asia’s top single malt, Ruma Singh bumped into a thrilled Paul John at Bengaluru airport and extracted a promise for an interview. Excerpts from the interview follow
Beating The Heat In Akluj
Five cool-climate grapes are growing well at Akluj in southern Maharashtra in the vineyards of Fratelli Wines and their wines are making exciting, unusual blends. Brinda Gill reports
Castello Banfi
Putting Brunello di Montalcino on the global map
Wine In The City Of A Hundred Spires
Brinda Gill visits Veltlin – an iconic wine bar in Prague that offers a variety of “authentic” wines sourced from producers in the erstwhile Austro-Hungarian Empire
All That Glitters Is Not Gold True Or False
False! Michael Fridjhon recently returned to Marques de Riscal in Rioja after 25 years and came away hugely impressed by the quality of the wines despite the increase in volumes
Watering The Wine
Stories of French producers watering the wine may not be a crime but a way of improving the ageing of wine.
