Sommelier India - May/June 2017
Get Sommelier India along with 8,000+ other magazines & newspapers
Try FREE for 7 days
Latest and past issues of 8,000+ magazines & newspapers
Digital Access. Cancel Anytime.1 Year$99.99 $49.99 Save 50%
Latest and past issues of 8,000+ magazines & newspapersDigital Access. Cancel Anytime.Get Sommelier India
1 Year$19.96 $7.99
4 issues starting from Autumn 2022 Digital Access. Cancel Anytime.
Flash Sale! Save 60% on annual subscriptions. Valid till April 1, 2023
Buy this issue $4.99
May/June 2017 issue Digital Access. - Magazine Details
- In this issue
Magazine Description
In this issue
SELLING PLEASURE BEYOND THE BUBBLY KIND - Besides its famous bubbly, the local produce of Champagne is added enticement for visitors to the area, says Carol Wright. COLGIN CELLARS’ STELLAR WINES - Colgin Cellars has carved out a name for itself for producing powerful wines of great richness and depth. Mira Advani Honeycutt brings us the story. CELEBRATING THE BEST OF FRENCH FOOD AND WINE - A special wine dinner was held in the magical City Palace in Udaipur to celebrate Goût de France 2017. Ruma Singh reports. THE INDIAN RESTAURANT REVIVAL – LONDON - If you are visiting London and craving Indian food, you can do no better than follow Roopa Gulati’s lead. OF CHEESE SOUFFLÉS - Making a cheese soufflé is no mean feat; follow Margaret Rens’ directions and you’ll have a head start. CHEF ANDRÉ CHIANG: MASTER OF CULINARY ARTS - Kaveri Ponnapa returns to Restaurant André in Singapore after four years to find the menu as intriguing as ever.
Cancel Anytime [ No Commitments ]
Digital Only
The Enigma Of The Indian Wine Consumer
Sonal Holland shares her findings in “India Wine Insider”, a seminal study she undertook as part of her Master of Wine research paper
Taxing Times For Wines
If you’ve ever wondered why wines in India are so expensive and unevenly distributed, Sumedh Singh Mandla offers an insider’s take on the topic
Great Quality, Low Yields
The 2017 harvest in India produced grapes of top quality, writes Piyush Gadkari
The Dire Effects Of Climate In The Vineyard
An unprecedented and catastrophic wave of frost, biting its way through gentle buds and developed flowers, destroyed much of the expected vintage
On The Fast Track Elyse Lambert, Master Sommelier
On The Fast Track Elyse Lambert, Master Sommelier
Wine Fills The Heart With Courage
Ajit Balgi interviews Paris Sigalas of Domaine Sigalas in Santorini, a wine region in Greece that pre-dates Plato
It All Started With Escoffier...
The Gout de France event is held around the world on March 21 every year. Isabelle Beau De Lomenie attended one of these celebrated dinners in Delhi
Stunning Asparagus Salad And White Bordeaux
A passionate cook and wine lover, Margaret Rens shares tried and tested recipes that her friends and family have appreciated over the years, along with tips on the perfect wines to pair. Here’s a perfect summer recipe
My Strategy Was To Bring In Pocket-friendly Wines Of Reasonable Quality
Q&A with an Industry Insider
All That Glitters Is Not Gold True Or False
False! Michael Fridjhon recently returned to Marques de Riscal in Rioja after 25 years and came away hugely impressed by the quality of the wines despite the increase in volumes