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Sommelier India Magazine - March/April 2017

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In this issue

ALL Singing, ALL Dancing - Lavina Kharkwal reports on three, action-packed days at the 10th anniversary of SulaFest.

Kosher Wines - Influenced by Bordeaux and Burgundy, Domaine du castel produces excellent Kosher wines. Kanika Dhawan travelled to Israel to get the story.

Toscano, the Italian restaurant known for its affordable, authentic cuisine has expanded into a citywide chain of eateries in Bangalore, writes Alok Chandra.

Tiramisu à la Tatin - Margaret rens shares the recipe of her version of a popular French coffee dessert, with advice on which wines to pair with it.

Uniquely Umbrian, Largely unknown - The Sagrantino grape grows mainly around the medieval hilltop town of montefalco, which is well worth a visit. Michèle shah tells all.

Sommelier India Magazine Description:

Publisher: Sommelier-India

Category: Food-&-Beverage

Language: English

Frequency: Quarterly

It is India’s first and premier magazine dedicated to wine and wine lovers. It is a special interest, controlled circulation, lifestyle publication with strong production values and excellent design. First published in 2004, it is filled with news, feature articles, wine profiles and the culture surrounding wine, Sommelier India is written by international and Indian writers, wine experts and aficionados.