Wine & Dine 2012. This issue includes Sommelier India\'s favorite restaurants, a story on China\'s wine world, Rose recommendations for Valentine\'s Day and covers Drayton wines

This issue of Sommelier India explores wine’s cultural richness and global resonance—from Italy’s volcanic vineyards and Naples’ food scene to Spain’s indigenous varietals and the revival of lesser-known regions like Morellino di Scansano. It tackles topical debates like the anti-alcohol movement’s impact on wine culture, celebrates India's best sommelier, and profiles trailblazing producers and dynamic wine bars worldwide​.

This issue of Sommelier India explores the evolution of India's wine industry, celebrating Sula Vineyards' 25-year milestone while also delving into global wine trends, from California’s lesser-known white wines to Argentina’s growing influence. It highlights wine and food pairings, the rise of grower Champagnes, and the impact of prestigious wineries like Domaine Faiveley. Additionally, the issue covers luxury wine tourism, with features on historic hotels, Michelin-starred dining, and exclusive tastings, offering a comprehensive guide for enthusiasts and connoisseurs alike.

The Winter 2024 issue of Sommelier India features California's heritage Zinfandel grape, an inspiring story on Kamal Malik as India’s first Master Sommelier, and a profile on Goa’s historic Godinho restaurant. The magazine also covers wine trends, tastings, and insights from Vinexpo India 2024. Additional highlights include features on Pinot Noir, Blaufränkisch, and the challenges facing the sommelier profession in the UK.

In this issue, our cover feature dives into the newly formed Sommeliers Association of India, aiming to elevate the sommelier profession and foster a deeper appreciation for wine and fine dining. Discover how this association plans to integrate with international sommelier organizations and promote rigorous education and ethical standards. Also, explore the BYOB trend with Gagan Sharma, journey through the unique terroir of Mount Etna with Michele Shah, and enjoy a rare vertical tasting of Domaine Dujac’s premier cru in Burgundy with Raymond Blake.

As the new year unfolds, Sommelier India — The Wine Magazine welcomes readers to its first issue of 2024. This edition traverses the vineyards, delving into the exceptional winemaking and dedication behind each bottle. Highlights include a cover story on Napa Valley wineries, Sula's premiumisation with the Source range in Nashik, and Caroline Frey's pursuit of biodiversity across her French estates. Readers are invited on a sensory journey capturing the essence of terroir and artistry in winemaking, with features on Willamette Valley vintners and the premiere crus of Chablis. The issue also explores the delights of the Douro Valley and its Tawny Ports, and offers exclusive interviews, emerging trends, and tasting notes. It's a celebration of better wines, insightful reading, and the unique camaraderie of the wine world.

This featured packed issue includes a look at Merlot’s resurgence, post the film “Sideways” (p.48), Château Figeac’s elevation to Saint Émilion 1er Grand Cru Classé ‘A’ (p.44) and the global rise of sparkling rosé (p.34). Read about Bhutan’s beverage culture (p.54) and an exploration of Indian artisanal cheeses (p.58) and edible flowers in cuisine (p.64). At the back of the book, there are articles about a trendy eatery in Brooklyn, new culinary spots in Mumbai and Goa, and the offerings of the revamped Leela Palace Hotel in Bengaluru.

From stories on historic wine cellars, the Bordeaux 2022 vintage, wine museums and Indian whiskies at the fore, this issue has it all!

This is another must read issue filled with stories on wine,  regions, food and the wine lifestyle

Don't miss the India Wine Awards. This issue is filled with stories covering the world of wine and food, this is another must read issue! 

Catch the latest issue of Sommelier India with feature stories, opinions, restaurant reviews covering the world of wine.

Filled with stories covering the world of wine and food, this is another must read issue!

Newest issue of 2022 covering Chinese wine, Caviar, UK wineries and lots more

KRSMA shines, Nashik destinations, Sheherwali cuisine and lots more in this packed issue

With stories on tasting Burgundy, the new avatar of Grover Zampa, India's listless wine culture and a special piece on remember Steven Spurrier, this issue has lots to read!

Drinking Wine in the Age of Covid, Sula - Ever Onwards, Beautiful Bubbles from the hills of Veneto and Discovering Tuscany's Coastal Wines among other stories

Bride Valley, Story of a Vineyard, Six of the Best Karnataka Wineries, California's Coastal Vineyards, Champagne Pommery and other stories 

The July - October 2020 issue of Sommelier India includes stories on the Torres family, Nashik wines, Champagne, Best Wine Buys and lots more

The April - June 2020 issue of Sommelier India includes stories on Malbec wines, the Nebbiola grape, the Nordic wine scene, choosing the right wine glass and lots more

CAPE WINE AND THE END OF ISOLATION As South Africa’s wine industry opens up, there are lessons for the Indian industry, writes Michael Fridjhon.

WINEMAKER VS WINE WRITER Jancis Robinson on the perception gap between those who produce wines and those who assess them.

PICTURES CAN LIE! Raghu Bahadur has his tongue slyly in his cheek when discussing the portrayal of wine in the print media.

Sommelier India is India's premier wine magazine. Filled with news, features, wine profiles and stories about the culture surrounding wine, this Quarterly (Four issues in a 12-month subscription) is written by some of the best wine writers in the world.

A MAN OF VISION Count Francesco Marone Cinzano, gentleman farmer and high-altitude hunter, also happens to make great wine, writes Michele Shah, PROSECCO PARADISE all you ever wanted to know about the history and origins of Conegliano Valdobbiadene prosecco Superiore.

Five cool-climate grapes are growing well at Akluj in southern Maharashtra in the vineyards of Fratelli Wines and their wines are making exciting, unusual blends.

A GLORIOUS HERITAGE - Champagne Drappier has a wine heritage going back many centuries but it’s not lagging behind in moving with the times either. Brinda Gill reports.

CECCHI FAMILY PASSION & PROGRESS - Famiglia Cecchi represents one of Tuscany’s top family wineries blending innovation with tradition, writes Michèle Shah.

LET THERE BE WINE - Armenia’s terroir-driven wines are the result of its volcanic-rich soil and diverse climate. This is where wine began, reports Kanika Dhawan after a recent visit.

CAVA CAVA - Vikram Achanta visits Cordorníu winery in Spain, the world’s oldest and second-largest producer of bottle-fermented sparkling wine.

WINE & FOOD PAIRED TO PERFECTION - Le Bar Diamantaire at Sofi tel Mumbai BKC offers guests an expert but informal wine experience.

BORDEAUX 2016 UNVEILED - AN ENTICING VINTAGE..

A BOTTLE OR A MAGNUM? TAKE YOUR PICK - Jancis Robinson comments on large format bottles, while also making the case for smaller sizes.

THE DIRE EFFECTS OF CLIMATE IN THE VINEYARD - Judith Sciarone describes the havoc caused by untimely frosts in the vineyards of France. What it means for the future and why it matters.

WINE CITIES - BANGALORE - If any city deserves the title of “wine city”, it has to be Bangalore. Ruma Singh tells us why..

CHILE – VITICULTURAL PARADISE - Chile, with its diverse terroir and micro climates is a top wine producing country writes Lavina Kharkwal.

A STUNNING ASPARAGUS SALAD - Margaret Rens shares a tried and tested recipe for a fresh summer salad paired with wine.

SELLING PLEASURE BEYOND THE BUBBLY KIND - Besides its famous bubbly, the local produce of Champagne is added enticement for visitors to the area, says Carol Wright.

COLGIN CELLARS’ STELLAR WINES - Colgin Cellars has carved out a name for itself for producing powerful wines of great richness and depth. Mira Advani Honeycutt brings us the story.

CELEBRATING THE BEST OF FRENCH FOOD AND WINE - A special wine dinner was held in the magical City Palace in Udaipur to celebrate Goût de France 2017. Ruma Singh reports.

THE INDIAN RESTAURANT REVIVAL – LONDON - If you are visiting London and craving Indian food, you can do no better than follow Roopa Gulati’s lead.

OF CHEESE SOUFFLÉS - Making a cheese soufflé is no mean feat; follow Margaret Rens’ directions and you’ll have a head start.

CHEF ANDRÉ CHIANG: MASTER OF CULINARY ARTS - Kaveri Ponnapa returns to Restaurant André in Singapore after four years to find the menu as intriguing as ever.

ALL Singing, ALL Dancing - Lavina Kharkwal reports on three, action-packed days at the 10th anniversary of SulaFest.

Kosher Wines - Influenced by Bordeaux and Burgundy, Domaine du castel produces excellent Kosher wines. Kanika Dhawan travelled to Israel to get the story.

Toscano, the Italian restaurant known for its affordable, authentic cuisine has expanded into a citywide chain of eateries in Bangalore, writes Alok Chandra.

Tiramisu à la Tatin - Margaret rens shares the recipe of her version of a popular French coffee dessert, with advice on which wines to pair with it.

Uniquely Umbrian, Largely unknown - The Sagrantino grape grows mainly around the medieval hilltop town of montefalco, which is well worth a visit. Michèle shah tells all.

Tuscans Stand Tall IN THE WORLD OF WINE.

TUSCANY WINE REGION TERCENTENARY  - Steven Spurrier was present at the celebrations of the historic proclamation, 300 years ago, classifying the boundaries of wine production in Tuscany.

VIVA BORDEAUX - Suneeta Sodhi Kanga visits the Robert Giraud winery and is bowled over by the experience.

ITALIAN WINE LISTING - A selection of Tuscan wines available in India.

RAJEEV SAMANT: PERSON OF THE YEAR - SOMMELIER INDIA SPOTLIGHTS SULA VINEYARDS’ DYNAMIC FOUNDER.

A TRIBUTE TO TERROIR - A SYMPOSIUM COINCIDING WITH THE 25TH ANNIVERSARY OF ABADIA RETUERTA BRINGS TOGETHER LUMINARIES OF THE WINE WORLD. STEVEN SPURRIER REPORTS.

SOMMELIER INDIA TASTING PANEL  - BUBBLY INDIAN STYLE.

MAYACAMA SONOMA VALLE - TEE OFF WITH WINE.

ART, PHILOSOPHY & FOOD - CHEF VIKRAMJIT ROY.

Kailash Gurnani Chief winemaker at York. 

Betting on Indian wine - RAVI VISWANATHAN. 

Visiting Cape Town AND ITS WINELANDS. 

Putting life back in the soil - BIODYNAMIC BURGUNDY. 

Tasting Georgia - THE CRUCIBLE OF WINE.

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It is India’s first and premier magazine dedicated to wine and wine lovers. It is a special interest, controlled circulation, lifestyle publication with strong production values and excellent design.  First published in 2004, it is filled with news, feature articles, wine profiles and the culture surrounding wine, Sommelier India is written by international and Indian writers, wine experts and aficionados.

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Sommelier India Magazine - February - March 2013

Sommelier India Magazine - February - March 2013

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