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The beauty of the culinary art is that it offers you infinite ways to delight. Whereas a painting or a song or a sculpture or a story, once completed cannot be remade to suit another’s tastes, a dish can be remade in countless variations to suit every individual palate. A little more or a little less salt, or spices or flavours, and voila, the same food is born anew! Can anything be more satisfying for both artist and aficionado?

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