Ambrosia Magazine - November 2020
Ambrosia Magazine - November 2020
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In this issue
Ambrosia November 2020
States with high Corona Tax on liquor see 50% drop in sales in first half of current fiscal
Pan-India liquor sales down by 30% in first half of 2020-21 states should roll back tax increases to arrest fall in sales, sustain tax collection, prevent consumer misery: CIABC Director General Vinod Giri.
6 mins
Beverage Alcohol In 2020 Performs Better Than Expected
New IWSR forecasts show greater resilience than initially projected, with positive news on impending vaccine potentially pushing beverage alcohol recovery even further.
8 mins
The Doers Club home edition
After successfully commencing a series of playful gourmet food & highball experiences Pan-India last year, by bringing together a power pack chef and celebrity food enthusiast duo in each dinner in order to double up the experience and digital approach to curate the culinary experience for its consumers, this year Dewar’s has launched The Doers Club home edition, a uniquely crafted an amalgamation of home gatherings through its signature experiential platform, The Doers Club. Vijay Dev, Consumer Marketing Lead – Whiskies, Bacardi India Pvt. Ltd. elaborates on the programme.
4 mins
Indian beer market bitter, but refreshing
While the entire world is currently trying to cope with Covid pandemic, India is beginning to limp back to normalcy. The bitter part for the alcobev industry could be over; the refreshing news is that growth will be back.
10+ mins
How is canned wine innovation evolving?
As Covid-19 prompts consumers to increasingly shift to on-the-go drink offerings, IWSR looks at how the canned wine space is evolving.
4 mins
Binge Drinking Is Cool For Indian Women
“More women are drinking and women are drinking more,” a new survey made eye-opening claims — and not for the reasons you’d think
4 mins
Branding Lessons from the Canned Wine Industry
Cans not only provide the convenience and the WOW factor for the bold and beautiful but are also hip with the millennials. It’s a matter of time when they will dot bars and retail shops.
8 mins
Standardisation of Feni to be a game changer
The two popular types of Feni Goa is known for are - Coconut Feni and Cashew Feni. In terms of production, Coconut Feni is older than Cashew Feni. Originally, the locals made Feni with coconut which was available in abundance in Goa. It gets its name from the Sanskrit word phena.
10 mins
Celebrating 200 years of our Johnnie Walker story from the Diageo Archive
Archive Manager Christine McCafferty speaks on what documents dating back to the 1820s can tell us about the Johnnie Walker story so far.
5 mins
The primary focus of sustainability in beverage production: saving resources and energy
Wise use of raw materials, Process optimisation and sensible water treatment and minimised use of plastic via sustainable packaging is the key to sustainability in beverage production.
5 mins
Ambrosia Magazine Description:
Publisher: SAP Media Worldwide Ltd
Category: Food & Beverage
Language: English
Frequency: Monthly
A monthly publication for the alcohol industry (wine and spirit industry and trade) focusing on various issues connected with IMFL industry and trade. The magazine is 18 years old and participates in most of the industry events round the globe like VinExpo France, Vinitaly Italy, London International Wine Fair, Interbrau Munich and Duty Free, Cannes.
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