Ambrosia Magazine - September 2020
Ambrosia Magazine - September 2020
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In this issue
Ambrosia September 2020
Paul John riding high on its award winning spree
After creating waves with his various brands and in the hospitality sector, Paul John is now focussed on his premium brands, which have won numerous international and Indian awards. Presently he is in investment mode and is actively distributing his brands pan-India.
2 mins
Work-from-home scenario in times of COVID: Shrikant Lonikar, CHRO, Pernod Ricard India
With a total workforce of over 7,000 people across 28 manufacturing locations and about 50 office locations in India, here's how Pernod Ricard India has tracked the impact of COVID on its employee engagement using sophisticated AI tools such as sentiment analysis, and more.
6 mins
Paris reboots the romance of wine
Pascale FERRANTI, Director of WINE PARIS, looks forward to the second edition of Wine Paris.
5 mins
Global Duty Free Retailing Takes A Pit Stop
With passenger movements stopping sharply, the aviation world crash landed. Airlines shut down or trimmed operations, airports were empty and duty free came to a standstill. Ambrosia takes a look at the losses and how the aviation industry plans to bounce back now that airlines have started operating flights to select destinations.
10+ mins
Local ingredients and brands scaling heights
Here, we take a look at the ideas, drinks, and spirits currently dominating the boozehound conversation, from the nation’s best barkeeps and the trends pervading the present cocktail world says Lopamudra Ganguly
6 mins
Global Spirits Market: The way ahead
With the pandemic disrupting the market, the alcobev industry is gearing up for the new normal. We look at the current status of the market and how will it fare in the years to come.
4 mins
How Will The Role Of Sommeliers And Mixologists Evolve Due To Covid-19?
Sommeliers and mixologists around the world will likely see their roles become more multi-skilled, as technology becomes increasingly integrated into the on-premise experience
4 mins
The French and Wine in Restaurants
December 2019 marks the release of a major survey conducted by Parisian Research Agency Opinionway for Wine Paris. The quantitative analysis was conducted on a cross-section of 2,125 people aged over 18. But what do the numbers actually mean? Several restaurateurs share their insight.
6 mins
Challenges for HoReCa Channels post Covid
While the challenges for the HoReCa channels are many, the impact on the alcobev industry cannot be down played. We look at possible solutions.
10+ mins
Production of fermented fruit juice and value addition by blending medicinal plants
Production of fermented fruit juice and value addition by blending medicinal plants
8 mins
Ambrosia Magazine Description:
Publisher: SAP Media Worldwide Ltd
Category: Food & Beverage
Language: English
Frequency: Monthly
A monthly publication for the alcohol industry (wine and spirit industry and trade) focusing on various issues connected with IMFL industry and trade. The magazine is 18 years old and participates in most of the industry events round the globe like VinExpo France, Vinitaly Italy, London International Wine Fair, Interbrau Munich and Duty Free, Cannes.
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