Presenting you all the February - 2021 edition of FOOD DRINK & INNOVATIONS Webzine

Presenting you all the January - 2021 edition of FOOD DRINK & INNOVATIONS Webzine

27 - Kerry Launches explore Umami and Kokumi Initiative
28 - Re-imaging agriculture through the lens of food processing industry
32 - Dairy Enzymes Market Size Worth $1,029.8 Million By 2027 | CAGR: 7.25% | Exclusive Research
34 - DuPont Nutrition & Biosciences Sets Industry-Leading Example for Sustainable Palm Oil
35 - Arla Foods Ingredients launches organic solution for cooking-stable cheese
35 - India’s spices exports post 15% growth during April-August
36 - Arla Foods Ingredients tips high-protein iced tea as next big beverage trend
38 - French dairy giant Bel to launch plant-based cheese

41 - Aptar partners with MIWA Technologies for sustainable packaging solutions
42 - Strategic interventions in developing countries can help meet growing global demand for milk
43 - Covid-19 adversely impacts dairy industry CRISIL report
44 - Innopro BoxFlash: compact flash pasteurizer from KHS for all standard container segments
46 - Water bottles from wood materials, Poland Spring explores alternatives
46 - Kanchan Metals Launches Variety of Snack food processing Machines
47 - Heat and Control Reaches Two Milestones in 2020
48 - Unfold your potential – Heidelberg innovation initiative strengthens position on label printing market
53 - Toppan develops new packaging for frozen storage of food
54- ABB launches fastest ever robot-based press automation solution
56 - Markem-Imaje’s thermal transfer printer offers easier integration into packaging lines
60 - Budweiser Brewing Group eliminates plastic rings
61 - Bostik introduces Food Touch H18 series for direct food contact labels
62 - Bacardi Introduces 100% Biodegradable Spirits Bottle
65 - FSSAI notifies norms related to microbiological needs for spices, herbs
65 - Spain approves the use of the term “probiotic” in foods
66 - FHRAI hails FSSAI rules making regn mandatory for home-cooked food sellers
69 - FSSAI clarifies on Food for Special Medical Purpose in foods akin to drugs

Features Topics:
•Ingredients & Dairy Foods •Processing & Automation •Printing & Packaging •Safety & Regulations •Supply Chain Managements •Sustainability •Industry Interactions •Press Announcements •Trade Reports •Research Reports on Industries •Products development &  Innovations •Govt. Policies & Announcements

FOOD – DRINK & INNOVATIONS gives valuable insights on the recent trends & innovations happening globally. It also offers an entirely new paradigm of contents and advertising options & hence revolutionizing the traditional publishing trends. From creating quality contents which are fresh, unique & up-to-date to integrating vibrant video media on the website, it provides a high degree of interactivity and offer value for money.

Here in this edition you will get to read :

25 - Carbery Group launches new cheese brand for food ingredient and food service sectors
26 - Bioactive Ingredients Market Worth $50.89 Billion By 2026 | CAGR 5.5%
28 - Can Chocolate boost your immunity?
30 - DuPont Launches Series of Cultures to Re-shape Fermented Dairy Industry
31 - Why not indulge: 3 top consumer trends in the sweet baked goods segment
32 - New Chr. Hansen culture for pizza reduces degree of browning by up to 100 percent

35 - Stora Enso to build a pilot plant for bio-based packaging foam
35 - Sustainable Packaging Delivers for All
36 - The time is Now: Three Reasons you need Collaborative Automation – Today 
38 - Service in times of bits and bytes
40 - Thinking Outside the Cone: how ice cream manufacturers can use innovation to overcome the challenges of Covid-19?
44 - BOBST drives digital transformation in folding carton sector with launch of connected technology solutions
45 - Cosmo Films to set up a new Line for Speciality Polyester (BOPET) Films
46 - Nestlé enters market for plant-based seafood alternatives
48 - NASA technology put to use to make ‘meat’ from air
50 - Mondi partners with SalzburgMilch and SPAR to reduce plastic waste from food packaging
53 - FSSAI asks States to increase surveillance to curb adulteration in edible oils
53 - FSSAI may issue order to reduce trans-fat in food items by 2022
54 - WHO appeals countries to remove industrially produced trans fats by 2023
55 -FSSAI Extends Timeline for Compliance of Printing Inks Used on Food Packages
56 - Cargill and ZeroNorth enter a strategic partnership to accelerate the use of digital solutions that decarbonise shipping
58 - Marks & Spencer joins online grocery market through Ocado
58 - Amazon opens 2 new fulfilment centres, expands sort centre in Telangana

For advertisement & subscription Please write to - fooddrinkinnovations@gmail.com
Also visit - https://www.fooddrinkinnovations.com/

Greetings from FOOD – DRINK & INNOVATIONS / India’s 1st Monthly WEBZINE / e- Zine / Virtual Magazine on Food & Drink Industry !!!

Features Topics:
1) Ingredients
2) Processing & packaging
3) Sustainability
4) Safety & Regulations
5) Supply Chain Managements 
6) Other Press Announcements
7) Trade Reports
8) Research Reports on Industries
9) New Products Innovations
10)Govt. Policies & Announcements

FDI gives valuable insights on the recent trends & innovations happening globally. It also offers an entirely new paradigm of contents and advertising options & hence revolutionizing the traditional publishing trends. From creating quality contents which are fresh, unique & up-to-date to integrating vibrant video media on the website, it provides a high degree of interactivity and offer value for money.

Subscribing to our magazine you will get the latest information on World’s food & drink industry. Also our segments on Food Ingredients, Processing, Packaging, Sustainability, Food Safety & Hygiene, supply chain management will give you valuable insights on the industry. 

Raise your queries on advertisements / Subscriptions and PR & communication to – fooddrinkinnovations@gmail.com

Visit - www.fooddrinkinnovations.com

FOOD DRINK & INNOVATIONS / A Monthly WEBZINE / e- Zine / Virtual Magazine on Food & Drink Industry !! https://www.fooddrinkinnovations.com/ 

FDI gives valuable insights on the recent trends & innovations happening globally. It also offers an entirely new paradigm of contents and advertising options & hence revolutionizing the traditional publishing trends. From creating quality contents which are fresh, unique & up-to-date to integrating vibrant video media on the website, it provides a high degree of interactivity and offer value for money.

Food Drink & Innovations is a monthly WEBZINE on Food & Drink Industry. 
Reading this edition will give you latest insights on Recent Happening in  Food Industry Worldwide.  The webzine has segments like, Food ingredients / Processing/packaging, Sustainability/ Food Safety & Regulations/ Supply Chain Managements, etc.

April - 2021

March 2021

February 2021

January 2021

December 2020

November 2020

October 2020

September 2020

August 2020

July 2020

June 2020

Welcome to India's 1st Monthly WEBZINE on food & Drink Industry. 
For Advertisements & Subscription, please feel free to Write to fooddrinkinnovations@gmail.com

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FOOD DRINK & INNOVATIONS - April - 2021

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