In this issue

M/s Worldwide Media Corporation Group, USA & The entire Team of Food & Health Magazine wishes our Readers and Followers across the world a very delightful Winter Festival Season.
We also take this pleasant moment to thank and appreciate the International Govt. Agencies who have been extending their Best Support, our Global Professional Team, Our Contributors, Millions and Millions of Readers, who are spread across the Continents for their amazing support and encouragement in making Food & Health Magazine as – The Fundamental Guide that Unites Billions of Lives in style. We also thank our entire Group’s International Crew, Members & Associates, who have been in touch with all prominent Personalities, Establishments and the Latest Events on a daily basis.

With great pleasure, we present you another fully loaded edition of Food & Health Magazine – with the latest information, Useful Contents, Real-time Interviews and News that are more appropriate with subjects that are important to people at large. In addition, Food & Health Magazine proudly presents Padma Shri. Chef SANJEEV KAPOOR’s Biography in the form of an inspiring Cover Story. Through his Service and Involvement, He has been empowering Indian Cuisines to become Number 1 in the World.

We hope you would enjoy and get flawless benefits out of this wonderful collection and publication and we look forward to receiving your valuable feedback and support as always.

Consumer Love For Peanut Butter Is Spreading Across The UK

Nut-based spreads can be used as an ingredient or a topping. It is also a rich source of protein, fat and fibre. And, unsurprisingly, the most popular nut-based spread, both globally and in the UK, is peanut butter.

1 min

AYUSH ministry's Yoga Break protocol resumes

The Ministry of AYUSH in association with the Morarji Desai National Institute of Yoga (MDNIY) had developed five minutes yoga break protocol to de-stress, refresh and refocus the workers at the workplace

1 min

PADMA SHRI CHEF SANJEEV KAPOOR - THE CROWNED PRINCE OF AMAZING INDIAN CUISINE & CULINARY WORLD

Padma Shri. Chef Sanjeev Kapoor needs no introduction as he is one of the most celebrated faces of Indian cuisine. He is living his dream of making Indian cuisine the number one in the world and empowering women and aspiring chefs out there through the power of cooking to become more self-sufficient. He has created a number of dishes that are not only appealing to the eye but are also packed with flavour and aroma. For over Two Decades and counting, he has run a successful TV Channel called FoodFood and hosted Khana Khazana, a cookery show. He is the author of 150+ best-selling cookbooks, restaurateur and winner of several culinary awards. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than Two Decades, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards.

10+ mins

CONNECTING THE DOTS FOR GROWTH

FOR THE LOVE OF NATURE & SUSTAINABLE HEALTH

7 mins

Experience Delightful Hospitality 2.0

The hotel and hospitality sector has been truly bearing the brunt of the Coronavirus Pandemic. With Hotel occupancy rates plummeting as the infections have spread and most hotels remaining shut and out of business - the financial blow of COVID-19 has been immediate and painful. With the sector laying off thousands of employees; a loss of roughly five crore jobs has been estimated with the sector bleeding billions of dollars. And yet, in the midst of a public health crisis and a global pandemic, hospitality brand Royal Orchid Central, Bangalore, has been extending support and relief to its clients since the beginning of the nationwide lockdown in March. “Despite the widespread shutdown and travel restrictions, we never stopped our operations.

5 mins

RMCO food takeaway: A simple, satisfying breakfast of fried noodles and 'mee rebus' at PJ's Kafe Pin Chou

On Mondays, I tend to feel incredibly lost about what to eat. It's the day where the majority of eateries take their break after a busy weekend. Luckily, there's Kafe Pin Chou — hidden well within the quieter side of SS2 — serving Penang-style food. There's an old school charm about this place which is manned by a group of sweet old aunties and uncles.

2 mins

Sun-Maid Offers New Options for a Healthier Halloween

Imagination ignites at Halloween and perhaps there's no better time to entertain new ideas than during what is sure to be – a very different season. SunMaid – the iconic brand in the little red box – is here to help mom this Halloween, with new better-for-you snacks to enjoy or hand out and tips from real families.

4 mins

Jelly Belly Founder to Give Away One of His Candy Factories in Worldwide Treasure Hunt

Gold Tickets are being hidden worldwide for you to find. Have you heard of The Candyman? Not Willy Wonka®, but a real-life Candyman. David Klein is the founder of The Jelly Belly® jelly beans and now Tricky Treasures.

4 mins

World Heart Federation Says Perfect Storm For Heart Disease Created By Covid-19

COVID-19 is creating a perfect storm for heart health, the World Heart Federation (WHF) warns on World Heart Day. Three main factors are contributing to this. First, people with COVID-19 and heart disease are among those with the highest risk of death and severe complications. Second, the heart might be adversely affected by the virus even in people without pre-existing conditions.

1 min

When Would Covid-19 Pandemic Would End Once In For All

WHO Head Hopes Pandemic Will End Within Two Years

3 mins

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Food & Health Magazine Description:

Food & Health magazine is all about Attaining Human well-being through good food, healthy habits, wellness, health care, beauty care, personal hygine, good social life, fitness, sports, lifestyle and blissful travel & living. It also deals about physical and mental well being of Human Kind.