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The concept of Slow Food goes out as being just a deed of objection in contradiction of industrial gastronomic; it revels partaking of food that is fresh, local and traditional.
Started in September, 2009, Food and Nightlife magazine is India's first food and nightlife journal which holistically covers events, restaurants, clubs, page 3 parties and lifestyles. With informative, yet entertaining write ups, it makes for a comprehensive read for an urban man who wants to be aware of the latest happenings and innovations. It not only keeps a close connect with the readers but also with the Food and Beverage industry which renders it immense accuracy. Within a short span of time, it has evolved into a comprehensive journal for all those who are looking for a leisurely yet informative read and want to keep their IQ about the city in check. Our magazine is available in all major cities across India and comes to you in a pocket friendly pricing and packaging of Rs. 50.