Food Marketing & Technology - India - October 2020
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October 2020 issue Digital Access. - Magazine Details
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Magazine Description
In this issue
Welcome to the October issue of our Magazine. We hope this issue finds you well. As this is the 3rd last month of this year, still we are in the danger zone of Covid-19 and cases are increasing day by day. We still continue to work from home and our daily routine is infused with webinars.
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Understanding The Importance Of Monitoring PH Levels During Food Production
Different elements work together for food to taste great and be safe for consumption. However, there is one factor that many producers do not pay enough attention to during food processing: pH levels.
Is Packaged Drinking Water Safe For Consumption?
The rising cases of water borne disease led consumers to buy packaged drinking water with a belief that it will be safe for them.
Emerging Novel Protein Space in Indian Market
Growing consumption and thus growing demand for health foods has driven the focus towards the development of novel foods to ensure sustainable production and consumption of protein foods.
Whey Protein: Sources And Applications Of Whey Protein
Imagine being able to make use of the waste by-product of dairy products like milk and cheese!
Texturate For Vegetable Meat Alternatives With Bite
While those who follow vegan and vegetarian diets continue to look for enjoyable plant-based foods, the biggest driver of current market growth is flexitarians – people who want to reduce their meat consumption for health, ethical or environmental reasons.
Basics Of Meat Attributes And The Consumer Acceptability
Rajat Bagdas, Santhosh V R, Lodhe P Digambar, Priyanka Kar and S.Talukder
Five questions for Phillip Blass, Director FACHPACK
It’s only around six months until FACHPACK, the European trade fair for packaging, processes and technology, opens its doors at Exhibition Centre Nuremberg again. There is great excitement in the industry about this face-to-face reunion, with many people still basking in their fond memories of the incredibly positive atmosphere at FACHPACK 2021. From 27 to 29 September 2022, the packaging industry will once again gather for three days to share information and knowledge with their customers and business partners, find out about the latest trends and innovations, and be inspired by interesting speakers and topics. We talked to Phillip Blass, Director FACHPACK at NürnbergMesse, about how the planning is going. During our conversation he provided some insights into what visitors to FACHPACK 2022 can look forward to.
Drive Solutions for the Grain Industry
Bulk goods handling from a single source with the NORD modular system
Taking Advantage of Optical Sorting Machines for Spices and Dried Chili with Tomra Food Equipment
Convenience products with a homestyle coating are more popular than ever in QSR and supermarkets all over the world. Traditionally, homestyle coating is a golden, flaky coating created by hand, which is notoriously difficult to produce on an industrial scale. However, by using the right equipment it is possible to create the perfect look and the crunchy bite of homestyle coating using an automated process.
New Innovate Screening Kit for Ultra-rapid Detection of Microbial Contamination in Beverages
The user-friendly, rapid, microbial screening system provides high-performance testing for low pH beverages and quality control results within 30 minutes