Food Marketing & Technology - India Magazine - August 2016

Food Marketing & Technology - India Magazine - August 2016

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In this issue
Dairy for strong bodies, for strong minds and Dairy is a building block of life.
Dairy is an essential part of a person’s balanced diet. Whereas these are such products which people lack in their nutritional platter. They are made from any kind of milk, which contains calcium, which is essential for healthy bones and teeth. Getting people excited about dairy products can be challenging because it is not something that many people are fond of. To aware you about the requirement of dairy products in our packed and fast paced routine life, this edition focuses on these products. Valuable researched pieces such as Prebiotics: functional food ingredients and Breaking down digestive health will give you detailed information about the ingredients used in dairy products. Even while going through articles on dairy ingredients (such as Soy and Cheese) will make you feel their significance in your life.
Our Packaging section will give you insights of the techniques used during the manufacturing of plastic water bottles and the Bio-nanocomposite packaging materials used in food applications.
Food Marketing & Technology - India Magazine Description:
Publisher: LB Associates Pvt Ltd.
Category: Food & Beverage
Language: English
Frequency: Monthly
FOOD MARKETING AND TECHNOLOGY is a monthly technical journal published by LB Associates Pvt Ltd in association with Dr. Harnisch Publications of Nuremberg, Germany. An integrated media house specialising in custom publishing, the Noida-based LB Associates also publishes the highly reputed Diplomatist and Creature Companion.
FOOD MARKETING AND TECHNOLOGY is an industry specific, B2B publication which reaches out to the processed food industry. The magazine is circulated widely in India. It also has readers in selected regions across the globe, especially South East Asia. The circulation figure stands at 16,000 copies and this is expected to grow exponentially in the future.
The magazine covers every section of the food processing industry. This includes ingredients, packaging, processing, marketing, policy issues, new innovations, research trends and much more. The unique niche that the publication occupies in the industry has ensured that we have a wide readership within the industry that includes factory managers, food technologists, product developers, marketing executives, corporate heads, research heads, food consultants, industry experts and specialists.
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