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Food Marketing & Technology - India Magazine - October 2015

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In this issue

From global warming to health risk factors and lifestyle fads,
there is a growing voice in the world about the perils of meat
consumption. A report in the World Watch Magazine (2012)
indicated that the Earth’s efforts to avert climate change may
actually be connected to eating less meat. The United Nations
IPCC panel has also indicated that dietary change can help to
substantially lower carbon emissions. The article, `Health Meat
Substitutes’ analyses the key ingredients that are essential in
developing meat substitutes and looks at some of the options
available to manufacturers.

Food safety will always be a top priority for manufacturers and
cold plasma is an emerging disinfection method that offers a
non-thermal approach to reducing the microbial populations on
the surfaces of raw or fresh produce and packaging materials.
We explore the potential applications of cold plasma in the
article ‘Application of Non-thermal Plasma in Decontamination
of Food and Food Packaging’.

Food Marketing & Technology - India Magazine Description:

Publisher: LB-Associates-Pvt-Ltd.

Category: Food-&-Beverage

Language: English

Frequency: Monthly

FOOD MARKETING AND TECHNOLOGY is a monthly technical journal published by LB Associates Pvt Ltd in association with Dr. Harnisch Publications of Nuremberg, Germany. An integrated media house specialising in custom publishing, the Noida-based LB Associates also publishes the highly reputed Diplomatist and Creature Companion.

FOOD MARKETING AND TECHNOLOGY is an industry specific, B2B publication which reaches out to the processed food industry. The magazine is circulated widely in India. It also has readers in selected regions across the globe, especially South East Asia. The circulation figure stands at 16,000 copies and this is expected to grow exponentially in the future.

The magazine covers every section of the food processing industry. This includes ingredients, packaging, processing, marketing, policy issues, new innovations, research trends and much more. The unique niche that the publication occupies in the industry has ensured that we have a wide readership within the industry that includes factory managers, food technologists, product developers, marketing executives, corporate heads, research heads, food consultants, industry experts and specialists.