In this issue

According to IMARC Group the dairy market in India reached a value of INR 13174 billion in 2021. Looking forward, IMARC Group expects the market to reach INR 30840 billion by 2027

A Revolutionary Shift In Dine Out Trend

Eating out in your favourite restaurants or outlets is something that we can’t resist as it has become a common practice to eat out on weekends, occasions or any event to get together with family and friends.

4 mins

Low DE Maltodextrin Demand is Growing in the Indian Market

Maltodextrin, also known as water-soluble dextrin or enzymatic dextrin is based on various types of starch as raw material, through the enzymatic hydrolysis process low-level control transformation, purification, drying formed. The control of hydrolysis of DE values below 20% of the product is referred to as maltodextrin. In India, maltodextrin is mostly manufactured from maize. Rice is also used as a source by some manufacturers.

4 mins

Casein Protein Powder

Different types of protein and their well-regulated consumption have gained importance all round the world in last couple of decades. Foremost reason being awareness about human nutrition and our body's daily nutritional needs.

2 mins

Refractance Window Drying: An Emerging Technology for Heat-Sensitive Food Products

As we all know the shelf of any product depends chiefly on its moisture content. Microorganisms survive and multiply mostly because of moisture content.

4 mins

It Might Sound Corny but Consumers Can't Get Enough

Corn-based snacks are more Coren than ever. This once humble snack segment is now dominated by new flavours, shapes, and seemingly endless variety. Whether it’s tortilla chips, corn chips, taco shells, tostadas, or tortillas — consumers can’t get enough — and these corn snacks are one of the fastest growing segments in the food industry.

2 mins

Industry 4.0 for Dairy Companies

The term Industry 4.0 stands for the fourth industrial revolution which is defined as a new level of organization and can be seen as the convergence of several emerging concepts and new technologies, such as radiofrequency identification (RFID), big data, cloud computing, smart sensors, machine learning (ML), robotics, additive manufacturing (AM), artificial intelligence (Al), augmented reality and the Internet of Things (IoT).

6 mins

How the Label Becomes more Sustainable and Flexible

An interview with Artem Krukov, Labelling Business Development Director at Sidel

6 mins

stonefield In collaboration with EXTER B.V., The Netherlands

Binoy Sahee from Food Marketing and Technology Magazine, India, spoke to Vinod Rajasekharan, Director, Key Accounts and Marketing, Stonefield Flavours Pvt Ltd. He explained the careful processes being followed to come up with India's first truly vegetarian dairy flavours-DairyONE.

3 mins

neologic

Binoy Sahee spoke to Ravindra Mahajan, Director Neologic Engineers Private Ltd. During the interaction Mr. Mahajan talked about the importance of automation for future of dairy industry. He also highlighted the company's other areas of business such as RTE, fruits and vegetables processing amongst others. He goes by the motto 'Impossible' means 'it is possible'

5 mins

The 4 Best Safety Practices To Prioritise In Food Distribution

Food distribution pertains F to the movement of food supplies from large-scale to retailers or manufacturers customer-facing businesses.

5 mins

Read all stories from Food Marketing & Technology - India

Food Marketing & Technology - India Magazine Description:

FOOD MARKETING AND TECHNOLOGY is a monthly technical journal published by LB Associates Pvt Ltd in association with Dr. Harnisch Publications of Nuremberg, Germany. An integrated media house specialising in custom publishing, the Noida-based LB Associates also publishes the highly reputed Diplomatist and Creature Companion.

FOOD MARKETING AND TECHNOLOGY is an industry specific, B2B publication which reaches out to the processed food industry. The magazine is circulated widely in India. It also has readers in selected regions across the globe, especially South East Asia. The circulation figure stands at 16,000 copies and this is expected to grow exponentially in the future.

The magazine covers every section of the food processing industry. This includes ingredients, packaging, processing, marketing, policy issues, new innovations, research trends and much more. The unique niche that the publication occupies in the industry has ensured that we have a wide readership within the industry that includes factory managers, food technologists, product developers, marketing executives, corporate heads, research heads, food consultants, industry experts and specialists.