Food Marketing & Technology - India Magazine - March 2022Add to Favorites

Food Marketing & Technology - India Magazine - March 2022Add to Favorites

Go Unlimited with Magzter GOLD

Read Food Marketing & Technology - India along with 8,500+ other magazines & newspapers with just one subscription  View catalog

1 Month $9.99

1 Year$99.99 $49.99

$4/month

Save 50% Hurry, Offer Ends in 6 Days
(OR)

Subscribe only to Food Marketing & Technology - India

1 Year $10.99

Save 7%

Buy this issue $0.99

Gift Food Marketing & Technology - India

7-Day No Questions Asked Refund7-Day No Questions
Asked Refund Policy

 ⓘ

Digital Subscription.Instant Access.

Digital Subscription
Instant Access

Verified Secure Payment

Verified Secure
Payment

In this issue

Food processing sector in India is expected to touch US$ 535 billion by 2025-26. India is one of the largest food producers in the world. This sector is contributing to employment generation in tune to 9 million jobs by 2024. The Indian food industry is expanding at a CAGR of 11% and the food processing sector accounts for 32% of the total food industry.

TiE Mumbai Kickstarts its - Cook off Series

TiE Mumbai is always looking at innovative ways of engagement to foster entrepreneurship.

TiE Mumbai Kickstarts its - Cook off Series

1 min

Vadilal Enterprises Ltd. Launches their First Vadilal Dessert Café in Ahmedabad

The residents of Ahmedabad have a reason to cheer with the opening of the first café by Vadilal Enterprises Ltd. Called 'Now For Ever', it represents the fusion food, delectable desserts and eye-catchy ambience to cater to millennials and Gen-Z and nurture their passion for scrumptious food.

Vadilal Enterprises Ltd. Launches their First Vadilal Dessert Café in Ahmedabad

1 min

Food Labelling; An Essential Tool for Consumer Empowerment

In India there is a rising trend of packaged and processed food which has made labeling indispensable and mandatory for Food Business Operator's (FBOS) and manufacturers.

Food Labelling; An Essential Tool for Consumer Empowerment

5 mins

Ethnic Indian Flavours

India is a land of rich food heritage.

Ethnic Indian Flavours

4 mins

India Soluble Fibre Market Analysis

Fibre is a carbohydrate that cannot be broken down into sugar molecules that the human body can't digest.

India Soluble Fibre Market Analysis

6 mins

Innovation in Plant-Based Dairy Alternatives

A full-page public interest advertisement in the leading national dailies of India on 22nd June 2021 presented the facts on Milk against the myths around Plant-based Dairy Alternatives.

Innovation in Plant-Based Dairy Alternatives

6 mins

Five Ways To Improve Your Potato Production

Perfect your specialty potato products

Five Ways To Improve Your Potato Production

2 mins

Technologies Behind Sumptuous Ready to Eat Breakfast Cereals

Breakfast cereals are type of processed food made from grain and intended to be eaten as main course.

Technologies Behind Sumptuous Ready to Eat Breakfast Cereals

4 mins

Injecting Value into the Seafood Sector

Injecting brine into meat products such as cured bacon is crucial for consistency of distribution, quality and yields for food manufacturers.

Injecting Value into the Seafood Sector

2 mins

New Cascade Singulator for Fruit and Veg Unveiled - A Game-Changer to Revolutionize the Cherry Industry

All-new cluster separating machine for cherries, which eliminates product damage, was shown publicly for the first time at the international trade exhibition in Spain.

New Cascade Singulator for Fruit and Veg Unveiled - A Game-Changer to Revolutionize the Cherry Industry

4 mins

Bühler Strengthens Market Positions in 2021

Innovations in new products, services, and applications resulted in even stronger market positions of the global technology company Bühler. The company grew order intake by 16%, to more than CHF 3 billion. Thanks to its strong global production, supply, and service network, Bühler was able to secure timely deliveries to customers even under difficult conditions. At the same time, Bühler further improved its financial stability with improvements in the net liquidity and the equity ratio. "Our engaged employees in our strong global network allowed us to prove our reliability to our customers and partners. And we clearly strengthened our innovation power," says Bühler CEO Stefan Scheiber.

Bühler Strengthens Market Positions in 2021

5 mins

We Bring Food and Beverage Products to Consumers in a Safe, Sustainable, and Affordable Way

Food Marketing and Technology Magazine, India interviewed Vandana Tandan - Country Manager, SIG Combibloc India. She talks about the journey of the company and how she has driven the growth over past years.

We Bring Food and Beverage Products to Consumers in a Safe, Sustainable, and Affordable Way

5 mins

Popping Technology for Healthy Snacks

For nearly two decades, everyone has been talking about healthy snacking as the next big thing in the Indian packaged snack industry.

Popping Technology for Healthy Snacks

2 mins

Snacking Key to Mind, Body and Soul says Mondelēz International's State of SnackingTM Report

Social media continues to inspire new snack choices Consumers continue to strike a balance between indulgent & nourishing snacks

Snacking Key to Mind, Body and Soul says Mondelēz International's State of SnackingTM Report

3 mins

Read all stories from Food Marketing & Technology - India

Food Marketing & Technology - India Magazine Description:

PublisherLB Associates Pvt Ltd.

CategoryFood & Beverage

LanguageEnglish

FrequencyMonthly

FOOD MARKETING AND TECHNOLOGY is a monthly technical journal published by LB Associates Pvt Ltd in association with Dr. Harnisch Publications of Nuremberg, Germany. An integrated media house specialising in custom publishing, the Noida-based LB Associates also publishes the highly reputed Diplomatist and Creature Companion.

FOOD MARKETING AND TECHNOLOGY is an industry specific, B2B publication which reaches out to the processed food industry. The magazine is circulated widely in India. It also has readers in selected regions across the globe, especially South East Asia. The circulation figure stands at 16,000 copies and this is expected to grow exponentially in the future.

The magazine covers every section of the food processing industry. This includes ingredients, packaging, processing, marketing, policy issues, new innovations, research trends and much more. The unique niche that the publication occupies in the industry has ensured that we have a wide readership within the industry that includes factory managers, food technologists, product developers, marketing executives, corporate heads, research heads, food consultants, industry experts and specialists.

  • cancel anytimeCancel Anytime [ No Commitments ]
  • digital onlyDigital Only
MAGZTER IN THE PRESS:View All