In this issue

The year 2021 witnessed an upward graph in healthy food, plant based products and sustainability. The healthy snacks market has risen. We had opportunities to interact with the start-up founders of last year and learned their vision for this segment.

License/Registration of FBOs on FoSCoS Portal

The Food Safety and Standards Authority of India (FSSAI) created the FoSCoS portal(https://foscos.fssai.gov.in/) to ensure a robust platform for license, registration and regulatory compliance. The idea was to enhance the user performance of the application and make the entire process effective and simple to promote ease of doing business amongst the Food Business Operators (FBOs). It also aimed to avoid physical documentation and to streamline business process flows for online applications of FBOs.

5 mins

Dietary Fibers As Healthy Boost For Meat Alternatives

In recent years, plant-based meat and sausage alternatives were only available in specific certified organic shops, today you can find them in any supermarket. Vegetarian and vegan alternatives achieve a steady turnover grow and the products are continuously optimised and reformulated.

3 mins

The Natural Taste is in the Oil

Infuso is a natural, flavored oil that is set to make snack production a whole lot easier and help food manufacturers in their quest for an outstanding snacking experience.

1 min

Customized Weighing and Filling System for Diced Meat Impresses with Performance in Small Footprint

A sophisticated automated packing line for sticky diced meat, incorporating two Ishida 12-head Fresh Food Weighers that combine to operate as four separate machines, has met the key challenge of managing the limited space available at Swiss meat processing company Micarna.

3 mins

Dunnage Packaging Market is Anticipated to Register a Considerable CAGR from 2021 to 2030

Dunnage packing can be termed as a preventive packaging solution used to avert unwanted damages that might spoil and weaken the quality of the goods while in transit.

3 mins

Reclosable, Completely Recyclable MAP Solution for Sliced Meat – Swiss Manufacturer Bigler is Causing a Stir at Retail with FlatMap®

After finalizing a successful project across European borders, Swiss meat manufacturer Bigler (www. bigler. ch) now relies on the brand-new, paper-based FlatMap® solution for its sliced meat. Packaging equipment manufacturer SEALPAC, together with packaging materials suppliers Buergofol and Van Genechten Packaging, found the right partner in Bigler to develop this new packaging concept, which has now been launched at Swiss retail. More resource-saving, more eye-catching and more user-friendly is what summarizes the result.

6 mins

The Company's Wide Range of Products Cover Servings from Breakfast to Dinner

Food Marketing and Technology Magazine in an interview with Dr K Rathnam, CEO, Milky Mist, asked him about the company’s future plans and the future of the dairy industry. The company has 150 SKUs and is present in the entire South India states as well as in Goa, Maharashtra, the North East, Orissa besides other states.

5 mins

WE SEE BENIN BECOMING THE BIGGEST CASHEW PROCESSING HUB OF AFRICA BY 2023

The West African country of Benin is a success story in making as it embarks upon a mission to process its agro commodities within the country instead of exporting them in raw form.

9 mins

Specialty Bakery Paves its Way to Indian Consumers' Taste

The rise of specialty bakeries is driving compelling changes in the retail bakery landscape. In India, specialty bakery* items are perceived to be a source of indulgence, superior to regular bakery items such as white bread, khari, or sliced packaged cakes. Influenced by global trends in modern café bakery culture, urban-dwelling and affluent consumers, in particular, seek intense flavours and enjoy trying the new formats and tastes that specialty bakery items have to offer. Mintel data reveals that36% of Indian consumers frequently visit bakery shops/or cafés just to check out what’s new in baked goods.

3 mins

The Growing Popularity of Exotic Fruits and Vegetables in Indian Market

Indians have been enjoying exotic mushrooms, tangy kiwis, green olives, fresh broccoli, dragon fruit and many other items. These items have been gaining popularity in recent times among urban population and gourmet hotels eateries.

2 mins

Read all stories from Food Marketing & Technology - India

Food Marketing & Technology - India Magazine Description:

FOOD MARKETING AND TECHNOLOGY is a monthly technical journal published by LB Associates Pvt Ltd in association with Dr. Harnisch Publications of Nuremberg, Germany. An integrated media house specialising in custom publishing, the Noida-based LB Associates also publishes the highly reputed Diplomatist and Creature Companion.

FOOD MARKETING AND TECHNOLOGY is an industry specific, B2B publication which reaches out to the processed food industry. The magazine is circulated widely in India. It also has readers in selected regions across the globe, especially South East Asia. The circulation figure stands at 16,000 copies and this is expected to grow exponentially in the future.

The magazine covers every section of the food processing industry. This includes ingredients, packaging, processing, marketing, policy issues, new innovations, research trends and much more. The unique niche that the publication occupies in the industry has ensured that we have a wide readership within the industry that includes factory managers, food technologists, product developers, marketing executives, corporate heads, research heads, food consultants, industry experts and specialists.