In this issue

In December there are a number of in person exhibitions around the food industry. To start with Anuga International FoodTec to be held at Pragati Maidan and drink technology India in Gandhinagar on the same dates - 02-04 Dec 2021.

Fortified Rice Kernels Testing Services

An average Indian can consume nearly 6 kg of rice a month. India ranks second in terms of rice production all over the world. Apparently we all like rice and eat everyday with veggies and pulses.

5 mins

A “Greener” Future for Snacks Packaging?

There are many factors to consider in seeking a more sustainable snacks packaging solution, explains John Alimi, Product Manager for bagmakers of Ishida Europe

5 mins

Innovative Start-up Opportunities with Banana Based Processed Products

GREEN BANANA BASED PRODUCT

5 mins

How Nut Processors can Gain from the Latest Sorting Technologies

It’s not easy for nut processors to ensure food safety or meet customers’ product specifications

7 mins

Kraft Heinz Company - Environmental Social Governance (ESG) Report

The Kraft Heinz Company released its third Environmental Social Governance (ESG) Report along with its 2025 Diversity, Inclusion, and Belonging (DI&B) Aspirations.

1 min

IMCD

Food Marketing and Technology Magazine, India had an opportunity to interview Amit Hirani, Managing Director, IMCD India. He talks about the investments in technical labs and technical resources so as to provide superior products to suit consumers taste. The company is committed to innovative products to meet food producers needs.

5 mins

Innovative and cost effective methods to harness the power of rural India

It is a known fact that wastage of fruits and vegetables is high in India due to lack of infrastructure for processing and storage. One company that has been working to reduce wastage and increase farmer’s income is Raheja Solar Food Processing Pvt Ltd based in Indore. With the use of scientific methods they are able to help farmers. With the help of advanced Solar Dryers the farmers are able to dehydrate their produce and sell at higher price.

3 mins

Wide Acceptance of Foodservice Disposables: Change in Consumer Behaviour and Conscious Business Organizations Fuel the Demand

As the trends such as eco-friendly lifestyle and doorstep food delivery pick up the pace in the COVID-19-affected world, there is an increase in demand for food service disposables across the globe. As a result, the production of environmental-friendly disposables is on the rise.

3 mins

Read all stories from Food Marketing & Technology - India

Food Marketing & Technology - India Magazine Description:

FOOD MARKETING AND TECHNOLOGY is a monthly technical journal published by LB Associates Pvt Ltd in association with Dr. Harnisch Publications of Nuremberg, Germany. An integrated media house specialising in custom publishing, the Noida-based LB Associates also publishes the highly reputed Diplomatist and Creature Companion.

FOOD MARKETING AND TECHNOLOGY is an industry specific, B2B publication which reaches out to the processed food industry. The magazine is circulated widely in India. It also has readers in selected regions across the globe, especially South East Asia. The circulation figure stands at 16,000 copies and this is expected to grow exponentially in the future.

The magazine covers every section of the food processing industry. This includes ingredients, packaging, processing, marketing, policy issues, new innovations, research trends and much more. The unique niche that the publication occupies in the industry has ensured that we have a wide readership within the industry that includes factory managers, food technologists, product developers, marketing executives, corporate heads, research heads, food consultants, industry experts and specialists.