Food Marketing & Technology - India Magazine - July 2021Add to Favorites

Food Marketing & Technology - India Magazine - July 2021Add to Favorites

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In this issue

In the last one year the amount of change, that has taken place in all aspects of our lives, is huge. People’s outlook towards life, family, diets to name a few and on the other hand companies business models, the way they deal with exigencies and working remotely.

Sports Nutrition That Makes A Sportsperson Keep Going

As proper body exertion practice is predominant for athletes, similarly requisite nutrition helps them to stay at their maximal performance level before, during, and after activity. Sports Nutrition is a growing sector of research and application. Nourishing the body with the right foods is essential for boosting sports performance, notably fats, protein, and carbohydrates which sustain the body’s energy. Along with that, some macro and micronutrients are also essential to fuel the body cells. When dehydration increases, work capacity decreases, so to heighten the aerobic power, hydration is of great consequence for the body.

Sports Nutrition That Makes A Sportsperson Keep Going

4 mins

Vacuum Packaging

Packaging is a crucial aspect of the food processing process and plays a major role in preventing and minimizing waste in food supplies. Packaging helps to preserve world resources by preventing spoilage and waste of items and by safeguarding products until they fulfill their role. One of the methods of packaging or increasing the shelf life of food products is Vacuum Packaging. The product is placed in an airtight pack, the air is removed and the package is sealed. By removing air from around the product, the oxygen content in the packaging is decreased, thereby preventing spoilage microorganisms from growing and degrading the goods. The oxygen scarcity also lowers the spoilage due to oxidation which can leads to browning in apples and bananas.

Vacuum Packaging

3 mins

Digital Technology and Sustainable Solutions: That's How You Reach Generation YZ

As consumers and future employees, generations Y and Z are the target of marketing and recruiting initiatives by the packaging sector. But where and how do you reach out to this generation?

Digital Technology and Sustainable Solutions: That's How You Reach Generation YZ

4 mins

Scoops, Touch of Purity and the Sweetness of Health

Sudhir Shah, Managing Director, Scoops Ice Cream and the President of Indian Ice Cream Manufacture Association, has first-hand experience of the ice cream industry and has seen the industry grow from strength to strength. He shares his insight of the industry; the beginning of his ice cream brand; activities of the IICMA and much more.

Scoops, Touch of Purity and the Sweetness of Health

6 mins

Read all stories from Food Marketing & Technology - India

Food Marketing & Technology - India Magazine Description:

PublisherLB Associates Pvt Ltd.

CategoryFood & Beverage

LanguageEnglish

FrequencyMonthly

FOOD MARKETING AND TECHNOLOGY is a monthly technical journal published by LB Associates Pvt Ltd in association with Dr. Harnisch Publications of Nuremberg, Germany. An integrated media house specialising in custom publishing, the Noida-based LB Associates also publishes the highly reputed Diplomatist and Creature Companion.

FOOD MARKETING AND TECHNOLOGY is an industry specific, B2B publication which reaches out to the processed food industry. The magazine is circulated widely in India. It also has readers in selected regions across the globe, especially South East Asia. The circulation figure stands at 16,000 copies and this is expected to grow exponentially in the future.

The magazine covers every section of the food processing industry. This includes ingredients, packaging, processing, marketing, policy issues, new innovations, research trends and much more. The unique niche that the publication occupies in the industry has ensured that we have a wide readership within the industry that includes factory managers, food technologists, product developers, marketing executives, corporate heads, research heads, food consultants, industry experts and specialists.

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