Food Marketing & Technology - India Magazine - April 2021Add to Favorites

Food Marketing & Technology - India Magazine - April 2021Add to Favorites

Go Unlimited with Magzter GOLD

Read Food Marketing & Technology - India along with 8,500+ other magazines & newspapers with just one subscription  View catalog

1 Month $9.99

1 Year$99.99 $49.99

$4/month

Save 50% Hurry, Offer Ends in 3 Days
(OR)

Subscribe only to Food Marketing & Technology - India

1 Year$11.88 $7.99

Save 33% Easter Sale!. ends on April 1, 2024

Buy this issue $0.99

Gift Food Marketing & Technology - India

7-Day No Questions Asked Refund7-Day No Questions
Asked Refund Policy

 ⓘ

Digital Subscription.Instant Access.

Digital Subscription
Instant Access

Verified Secure Payment

Verified Secure
Payment

In this issue

The discourse, today, is of less, alternative or healthy and immunity. You must have come across a number of articles online and offline on the uses of ingredients to boast immunity; innovative usage of herbs and spices; plant based meat products catching people’s interest. The one thread that connects all of the above is Covid 19.

Unfair Image of MSG in the Eyes of Consumers

A serendipity discovery of monosodium glutamate (MSG) was led by a Japanese chemist, Kikunae Ikeda who found that dashi; a fish stock commonly used in Japanese cuisine, was high in a sodium salt of glutamic acid.

Unfair Image of MSG in the Eyes of Consumers

2 mins

Nutrition vs Functionality – The Indian Context for Protein Ingredients

The macromolecules critical for a balanced diet are carbohydrates, proteins, and fats. Of these, there is an excess of carbohydrate and fat consumption, while proteins remain deficient.

Nutrition vs Functionality – The Indian Context for Protein Ingredients

4 mins

Shaping the Puzzle for Quality Formed Products

Formed meat products are big business. Burgers and chicken nuggets dominate the market, but tastes are changing.

Shaping the Puzzle for Quality Formed Products

3 mins

Grinding Innovations from well-proven Technology

The grinding of products, whose dusts are potentially explosive, places particularly high demands on the technology used and the design of a grinding plant with regard to safety, for both machines and their operators.

Grinding Innovations from well-proven Technology

3 mins

How Bacteria Communicate? Know about Bacterial Quorum Sensing

WHAT IS QUORUM SENSING?

How Bacteria Communicate? Know about Bacterial Quorum Sensing

4 mins

Independent Cart Technology Underpins Integrated Packaging Concept

Advanced packaging solution integrates seamlessly into modern component fabrication line thanks to innovative in-machine and between-machine transportation technology

Independent Cart Technology Underpins Integrated Packaging Concept

5 mins

Better Quality of Life through Better Packaging for More People

An Insider View of Chakravarthi AVPS, Global Ambassador World Packaging Organisation for FOOD MARKETING & TECHNOLOGY Magazine, India

Better Quality of Life through Better Packaging for More People

6 mins

COVID-19 Boosts Direct Selling of Sea Food & Drink

The COVID-19 pandemic has dealt a blow to the Southeast Asia market. According to the International Labour Organisation (ILO), an estimated 8% of working hours were lost in Southeast Asia and the Pacific in 2020 which is equivalent to 24 million full-time jobs.

COVID-19 Boosts Direct Selling of Sea Food & Drink

4 mins

HL Agro Assesses the Indian Sesame Market Growth, Share & Trade Prospects in 2021

Sesame seed is preferred world over for its taste, aroma, colour, crunchiness, and nutrients. Considered as one of the wonder foods of nature, sesame hosts an incredible array of nutrients including 50% fat, 23% carbohydrates, 18% protein and 12% dietary fibre. Increasingly, sesame seed usage has spread beyond bread and confectionary to a variety of food preparations as an important food ingredient.

HL Agro Assesses the Indian Sesame Market Growth, Share & Trade Prospects in 2021

5 mins

Auriga Research Conducts FoSTaC Training for The Lodhi, New Delhi

Auriga Research Pvt. Ltd has conducted FoSTaC training for Advance Catering at The Lodhi in New Delhi.

Auriga Research Conducts FoSTaC Training for The Lodhi, New Delhi

2 mins

Read all stories from Food Marketing & Technology - India

Food Marketing & Technology - India Magazine Description:

PublisherLB Associates Pvt Ltd.

CategoryFood & Beverage

LanguageEnglish

FrequencyMonthly

FOOD MARKETING AND TECHNOLOGY is a monthly technical journal published by LB Associates Pvt Ltd in association with Dr. Harnisch Publications of Nuremberg, Germany. An integrated media house specialising in custom publishing, the Noida-based LB Associates also publishes the highly reputed Diplomatist and Creature Companion.

FOOD MARKETING AND TECHNOLOGY is an industry specific, B2B publication which reaches out to the processed food industry. The magazine is circulated widely in India. It also has readers in selected regions across the globe, especially South East Asia. The circulation figure stands at 16,000 copies and this is expected to grow exponentially in the future.

The magazine covers every section of the food processing industry. This includes ingredients, packaging, processing, marketing, policy issues, new innovations, research trends and much more. The unique niche that the publication occupies in the industry has ensured that we have a wide readership within the industry that includes factory managers, food technologists, product developers, marketing executives, corporate heads, research heads, food consultants, industry experts and specialists.

  • cancel anytimeCancel Anytime [ No Commitments ]
  • digital onlyDigital Only
MAGZTER IN THE PRESS:View All