Food Marketing & Technology - India Magazine - April 2021
Food Marketing & Technology - India Magazine - April 2021
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In this issue
The discourse, today, is of less, alternative or healthy and immunity. You must have come across a number of articles online and offline on the uses of ingredients to boast immunity; innovative usage of herbs and spices; plant based meat products catching people’s interest. The one thread that connects all of the above is Covid 19.
Unfair Image of MSG in the Eyes of Consumers
A serendipity discovery of monosodium glutamate (MSG) was led by a Japanese chemist, Kikunae Ikeda who found that dashi; a fish stock commonly used in Japanese cuisine, was high in a sodium salt of glutamic acid.
2 mins
Nutrition vs Functionality – The Indian Context for Protein Ingredients
The macromolecules critical for a balanced diet are carbohydrates, proteins, and fats. Of these, there is an excess of carbohydrate and fat consumption, while proteins remain deficient.
4 mins
Shaping the Puzzle for Quality Formed Products
Formed meat products are big business. Burgers and chicken nuggets dominate the market, but tastes are changing.
3 mins
Grinding Innovations from well-proven Technology
The grinding of products, whose dusts are potentially explosive, places particularly high demands on the technology used and the design of a grinding plant with regard to safety, for both machines and their operators.
3 mins
How Bacteria Communicate? Know about Bacterial Quorum Sensing
WHAT IS QUORUM SENSING?
4 mins
Independent Cart Technology Underpins Integrated Packaging Concept
Advanced packaging solution integrates seamlessly into modern component fabrication line thanks to innovative in-machine and between-machine transportation technology
5 mins
Better Quality of Life through Better Packaging for More People
An Insider View of Chakravarthi AVPS, Global Ambassador World Packaging Organisation for FOOD MARKETING & TECHNOLOGY Magazine, India
6 mins
COVID-19 Boosts Direct Selling of Sea Food & Drink
The COVID-19 pandemic has dealt a blow to the Southeast Asia market. According to the International Labour Organisation (ILO), an estimated 8% of working hours were lost in Southeast Asia and the Pacific in 2020 which is equivalent to 24 million full-time jobs.
4 mins
HL Agro Assesses the Indian Sesame Market Growth, Share & Trade Prospects in 2021
Sesame seed is preferred world over for its taste, aroma, colour, crunchiness, and nutrients. Considered as one of the wonder foods of nature, sesame hosts an incredible array of nutrients including 50% fat, 23% carbohydrates, 18% protein and 12% dietary fibre. Increasingly, sesame seed usage has spread beyond bread and confectionary to a variety of food preparations as an important food ingredient.
5 mins
Auriga Research Conducts FoSTaC Training for The Lodhi, New Delhi
Auriga Research Pvt. Ltd has conducted FoSTaC training for Advance Catering at The Lodhi in New Delhi.
2 mins
Food Marketing & Technology - India Magazine Description:
Publisher: LB Associates Pvt Ltd.
Category: Food & Beverage
Language: English
Frequency: Monthly
FOOD MARKETING AND TECHNOLOGY is a monthly technical journal published by LB Associates Pvt Ltd in association with Dr. Harnisch Publications of Nuremberg, Germany. An integrated media house specialising in custom publishing, the Noida-based LB Associates also publishes the highly reputed Diplomatist and Creature Companion.
FOOD MARKETING AND TECHNOLOGY is an industry specific, B2B publication which reaches out to the processed food industry. The magazine is circulated widely in India. It also has readers in selected regions across the globe, especially South East Asia. The circulation figure stands at 16,000 copies and this is expected to grow exponentially in the future.
The magazine covers every section of the food processing industry. This includes ingredients, packaging, processing, marketing, policy issues, new innovations, research trends and much more. The unique niche that the publication occupies in the industry has ensured that we have a wide readership within the industry that includes factory managers, food technologists, product developers, marketing executives, corporate heads, research heads, food consultants, industry experts and specialists.
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